Notorious Foodie
Region: GB
Sunday 03 May 2026 18:28:07 GMT
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Ansel Duke :
the scrape to show the perfectly clean pan after the deglaze 👌
2026-05-03 20:34:30
8574
Lindsay Hanf :
That singular anchovy carrying this dish on its back
2026-05-03 19:03:12
3080
Marto_69 :
oooh that looks good! must try this. when I saw the sausage (assumed pork and fennel) I was expecting pork and fresh fennel pappardelle.
2026-06-07 09:55:43
0
eat.sleep.teach :
That deglaze my LORD
2026-05-04 13:52:07
3591
Hazel :
Can we change it to broccoli rabe instead of just broccoli please
2026-05-03 19:17:38
51
Ch.rispy :
I have no idea what it is but I feel it would unlock a new flavor for me
2026-05-03 18:38:13
738
That Dapper Mosquito :
we need to have a conversation about this omega level fond.
2026-05-04 01:19:40
121
Razzmatazz1776 :
The shot of that deglazed pan gave me goosebumps! 😩😂
2026-05-03 22:06:50
173
Dave-doing-Dave-things :
I was actually getting anxious waiting for the deglazing. Thanks for that
2026-05-03 21:33:25
242
Ultimate Gamer :
seeing that mirror shine of the pan after the deglazing was VERY satisfying. saw how much sausage had stuck and was wondering what would happen with it
2026-05-03 19:14:37
61
Jerry Sass :
Come for the fond - stay for the deglaze . . .
2026-05-13 05:35:13
10
Elleani :
Im always so mad i cant taste food through my phone 😒
2026-05-03 20:10:36
24
ipiapt :
Do your things little fish ✨✨✨✨
2026-05-03 20:58:29
6
marianos1972 :
I have no idea which sausage use here in Sweden. Any ideas? Someone? 😳
2026-05-05 18:41:31
0
Lasmenace :
Pourquoi pas acheté du haché ?
2026-05-06 09:58:07
11
MAXIM :
макароны по флотски 😂
2026-05-04 06:02:51
23
Enzodr10 :
Chorizo con fideos y brocoli(?
2026-05-04 03:26:33
6
Dehnss :
Looks like an average Monday night dinner. Not everyone needs to post them making their dinner
2026-05-03 20:27:00
10
user2779487692011 :
Hungarian dance no.5 always a banger
2026-05-04 10:17:44
5
Logan :
Damn. Looks amazing
2026-05-03 23:37:02
5
becca :
this might be a stupid question… but why buy sausages just to mince them up? why not buy pork mince and add the herbs that make it taste like the sausage?
2026-05-03 19:16:01
230
aux gallery :
Rage baiting me on the deglaze!!
2026-05-04 02:26:43
8
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