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@bettusg7: Crema para contorno de ojos con masajeador 🤭 10/10 👌 #contornodeojos #masajeador #ycz #tiktokshop

𝓑𝓮𝓽𝓽𝓾𝓼𝓰🧸🎀
𝓑𝓮𝓽𝓽𝓾𝓼𝓰🧸🎀
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Region: MX
Sunday 03 May 2026 19:23:09 GMT
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Comments

gaabiilopezdelao
GaabiiLOvee❤️ :
Necesitooo☺️
2026-05-03 22:08:29
1
armandolobos42
armandolobos42 :
que hermosa mi amor, sube más videos❤️
2026-05-03 21:37:09
1
odavegaa
Oda :
Me encantan tus reseñas 🥰
2026-05-03 21:13:35
1
elizabethvaldes90
Elizabeth Valdes🤴🏻❤️ :
lo necesito😍
2026-05-03 21:11:59
1
itxel_martinez01
Itxel Martinez :
quiero✨✨✨
2026-05-03 19:29:55
1
guillermina620
Magdalena Sanchez 🫰🏻🖤 :
Me encanta su presentación 🤩
2026-05-05 14:21:36
0
griizaltamirano0
ɢʀɪɪᴢ ᴀʟᴛᴀᴍɪʀᴀɴᴏ ☾☼ :
Necesito 🥰
2026-05-03 19:43:02
0
lesliegarcia162
𝒜𝓁ℯℯ♡ :
Lo quierooooo😍
2026-05-05 02:21:37
0
To see more videos from user @bettusg7, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
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