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@c.younes.nageh: ابطال ⚽️💪🏻

C-YOUNES NAGEH
C-YOUNES NAGEH
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Sunday 03 May 2026 19:26:26 GMT
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m__mkh7r0
M_mKh7er :
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2026-05-03 23:05:00
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malik6.vartolo
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2026-05-04 15:38:48
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malik6.vartolo
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2026-05-04 15:39:45
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2026-05-05 15:03:20
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Ternyata ini alasan aslinya Bernadya pilih ngekos! 😭 Kirain bebas dari aturan rumah, eh ternyata demi bisa lakuin hal ini malam-malam tanpa takut kedengaran orang tua... Sumpah relate banget buat anak rantau atau yang pengen bebas! 🫣✨ #BertamuBernadya #BertamuSpecial #bolamatabernadya #Bernadya #podcast dcast
Ternyata ini alasan aslinya Bernadya pilih ngekos! 😭 Kirain bebas dari aturan rumah, eh ternyata demi bisa lakuin hal ini malam-malam tanpa takut kedengaran orang tua... Sumpah relate banget buat anak rantau atau yang pengen bebas! 🫣✨ #BertamuBernadya #BertamuSpecial #bolamatabernadya #Bernadya #podcast dcast
Ingredients: Chicken Breast Olive Oil Garlic Milk Chicken Broth Fettuccine Parmesan Salt Pepper Instructions: Slice the chicken breast in half and season with salt and pepper. Heat olive oil in a skillet and cook the chicken for 2 mins on each side until golden and cooked through. Remove the chicken and let it rest. In the skillet, add milk, chicken broth, and garlic, then bring to a simmer. Add the fettuccine and cook for 3 minutes, stirring constantly. Continue simmering for about 10 mins, until pasta is nearly cooked. Stir in cream and parmesan cheese and simmer for 2 mins until it thickens. Season with salt and pepper to taste. Add the chicken back into the skillet and stir to combine. Serve hot, add extra cheese if desired. 
Nutritional Facts (per serving): Calories: 680 Fat: 35g Carbohydrates: 52g Protein: 40g Sodium: 950mg Share you suggestions for this recipe in the comments below! #chickenalfredo #fettuccinealfredo #pasta #grilledchicken #30minutemeals #EasyRecipes #FoodTok #simplerecipes
Ingredients: Chicken Breast Olive Oil Garlic Milk Chicken Broth Fettuccine Parmesan Salt Pepper Instructions: Slice the chicken breast in half and season with salt and pepper. Heat olive oil in a skillet and cook the chicken for 2 mins on each side until golden and cooked through. Remove the chicken and let it rest. In the skillet, add milk, chicken broth, and garlic, then bring to a simmer. Add the fettuccine and cook for 3 minutes, stirring constantly. Continue simmering for about 10 mins, until pasta is nearly cooked. Stir in cream and parmesan cheese and simmer for 2 mins until it thickens. Season with salt and pepper to taste. Add the chicken back into the skillet and stir to combine. Serve hot, add extra cheese if desired. 
Nutritional Facts (per serving): Calories: 680 Fat: 35g Carbohydrates: 52g Protein: 40g Sodium: 950mg Share you suggestions for this recipe in the comments below! #chickenalfredo #fettuccinealfredo #pasta #grilledchicken #30minutemeals #EasyRecipes #FoodTok #simplerecipes
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