@kaeee.cos: I’ll def redo her wig 😞💔 #cosplaygirl #hatsunemiku #mikucosplay #vocoloid

kae

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Region: DE

Sunday 03 May 2026 21:08:08 GMT

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manny.bandito :

Miku les gooo

2026-05-03 21:13:32

2

Two1√ :

2026-05-03 21:10:08

248

🍊☁️✧ 𝑺𝒉𝒂𝒊 𝑬𝒅𝒊𝒕𝒛 ✧･⛈️ :

hii kae💗

2026-05-03 21:31:47

2

david :

linda 🥰🥰

2026-05-03 21:35:17

1

best cosplay :

2026-05-24 22:26:45

3

☆ ⋆｡˚𝑠𝑎𝑟𝑎𐙚໒꒱˚｡⋆☆ :

2026-06-10 13:56:35

2

Okami :

2026-05-07 01:14:12

8

Valenzu ale :

so happy to see you on my fyo kae🫶 how was your day??

2026-05-03 21:09:36

1

𝒩𝑒𝓊 :

I love it when he smiles

2026-05-04 00:21:27

1

Sky :

How is the amazing kae doing and your looking as stunning as ever i see

2026-05-03 21:10:37

1

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I have an itch… specifically for a pumpkin shaped sourdough loaf 🍞🍂 You can find the recipe for my pumpkin spice sourdough loaf down below or in the link in my bio 🤎 Pumpkin spice sourdough Ingredients: ⁃ 100g active sourdough starter ⁃ 250g water ⁃ 7g vanilla extract ⁃ 200g pumpkin puree ⁃ 75g dark brown sugar ⁃ 500g bread flour ⁃ 10g salt ⁃ 5g pumpkin spice Instructions: In a large bowl, combine the active sourdough starter and water. Mix until most of the starter has dissolved. Add the vanilla extract, pumpkin purée, and dark brown sugar. Mix until well combined. Add the bread flour, salt, and pumpkin spice. Using your hands, mix until a shaggy dough forms, making sure there are no dry pockets of flour. Cover and let the dough rest for 1 hour. After the hour is up, perform 4 sets of stretch and folds, spacing each set 30 minutes apart. Once you’ve completed all 4 sets, cover the dough and let it bulk ferment at room temperature for a few hours. Your dough is ready when it has nearly doubled in size, the surface no longer sticks to your finger when gently pressed, and the edges release easily from the bowl. Cover and refrigerate overnight for the cold proof. The next morning, preheat your Dutch oven to 450°F for at least 30 minutes. While the Dutch oven preheats, soak your butcher’s twine in olive oil for 5 minutes. Shape your dough, tie the twine around it to create the pumpkin shape, and score as desired. Bake covered at 450°F for 30 minutes. Remove the lid, reduce the oven temperature to 425°F, and bake for an additional 10–15 minutes, or until the loaf is deep golden brown. Allow the bread to cool for at least 1 hour before removing the twine, slicing, and enjoying! #pumpkinseason #sourdough #fallaesthetic #fallvibes #autumn

I have an itch… specifically for a pumpkin shaped sourdough loaf 🍞🍂 You can find the recipe for my pumpkin spice sourdough loaf down below or in the link in my bio 🤎 Pumpkin spice sourdough Ingredients: ⁃ 100g active sourdough starter ⁃ 250g water ⁃ 7g vanilla extract ⁃ 200g pumpkin puree ⁃ 75g dark brown sugar ⁃ 500g bread flour ⁃ 10g salt ⁃ 5g pumpkin spice Instructions: In a large bowl, combine the active sourdough starter and water. Mix until most of the starter has dissolved. Add the vanilla extract, pumpkin purée, and dark brown sugar. Mix until well combined. Add the bread flour, salt, and pumpkin spice. Using your hands, mix until a shaggy dough forms, making sure there are no dry pockets of flour. Cover and let the dough rest for 1 hour. After the hour is up, perform 4 sets of stretch and folds, spacing each set 30 minutes apart. Once you’ve completed all 4 sets, cover the dough and let it bulk ferment at room temperature for a few hours. Your dough is ready when it has nearly doubled in size, the surface no longer sticks to your finger when gently pressed, and the edges release easily from the bowl. Cover and refrigerate overnight for the cold proof. The next morning, preheat your Dutch oven to 450°F for at least 30 minutes. While the Dutch oven preheats, soak your butcher’s twine in olive oil for 5 minutes. Shape your dough, tie the twine around it to create the pumpkin shape, and score as desired. Bake covered at 450°F for 30 minutes. Remove the lid, reduce the oven temperature to 425°F, and bake for an additional 10–15 minutes, or until the loaf is deep golden brown. Allow the bread to cool for at least 1 hour before removing the twine, slicing, and enjoying! #pumpkinseason #sourdough #fallaesthetic #fallvibes #autumn

At 2:00pm TikTok fc vs awesome ent at yes center Nsambya free entry

At 2:00pm TikTok fc vs awesome ent at yes center Nsambya free entry

💪 Độ bền vượt trội, an tâm sử dụng! HOT 70 sẵn sàng đồng hành cùng bạn trong mọi tình huống hằng ngày🛡️📱 #Infinix #infinixhot70 #6000mah #dienthoaigiare #capsacnhanh

💪 Độ bền vượt trội, an tâm sử dụng! HOT 70 sẵn sàng đồng hành cùng bạn trong mọi tình huống hằng ngày🛡️📱 #Infinix #infinixhot70 #6000mah #dienthoaigiare #capsacnhanh

#campingvibes #2k26 #campings #pourtoi #fyp

#campingvibes #2k26 #campings #pourtoi #fyp

serigne mountakha mbacke yalla nafi yageu loll ta wëur mbacke ❤️🤲🤲🤲✅✅✅

serigne mountakha mbacke yalla nafi yageu loll ta wëur mbacke ❤️🤲🤲🤲✅✅✅

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