Johnny
Region: CA
Sunday 03 May 2026 21:26:43 GMT
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Ms. Ireland :
why use a fresh pan the first pan has all the good stuff silly
2026-05-05 23:13:35
863
Sensifish :
What seasonings?
2026-05-12 12:54:12
82
🤍Joseph🤍 :
how much chicken breast?
2026-06-04 23:45:04
0
Jael :
How many calories?
2026-05-03 23:33:19
743
Sindlik :
How do you do the potatoes im stupid 😅
2026-05-06 20:09:28
30
catherinelouise87 :
just made it didn’t taste it packed it up in the fridge. We’ll see how it goes.
2026-05-19 15:17:57
11
Pete & Gerry’s Eggs :
that garlic butter combo hits different 🍳
2026-05-05 15:56:27
508
:
How many grams per serving
2026-06-02 04:45:29
1
robert🦖🪼🪐🌵 :
Yo like how do you do servings like how do your measure them
2026-05-04 20:28:19
4
drew :
What temp to cook the chicken
2026-05-05 04:04:17
6
James :
eh the only thing I can say is garlic should go in last to keep the flavor without burning it off
2026-05-04 20:37:42
6
Behind The Bite :
This looks yummy!! 😘😋
2026-06-03 14:09:58
0
Smitty 🇺🇸 :
How do you reheat it?
2026-05-05 00:23:03
31
Jleiva1989 :
What’s the temp for the chicken ?
2026-05-04 23:29:34
1
Drew Comp :
What are the full macros per serving
2026-05-07 17:21:50
6
Glow Nest :
Nice food high protein
2026-06-03 13:52:37
0
Soft Glow Haven :
nice high protein
2026-06-03 14:02:06
0
Glow Theory Wellness :
Nice food high protein
2026-06-03 13:56:42
0
incrediblems :
Now this I can eat everyday!!
2026-05-05 16:15:59
17
Elaira :
I do balsamic vinaigrette (or just make my own), za’atar or schwarma, garlic, and lemon like this. And it into a wrap with some tzatziki or hummus.
2026-05-04 23:19:00
11
Isaac :
That might last me a day maybe a day and a half ngl
2026-06-04 06:19:45
3
Savannah :
If I don’t want potatoes what else could I use?
2026-05-30 02:16:33
2
Mike M 🇨🇴 :
On monday these taste amazing, on friday thase taste like refrigerator & have the consistency of rubber pencil holders.
2026-05-28 15:21:22
4
Sambo Rambo :
What seasonings?
2026-05-19 21:36:18
2
aboodd.a03 :
Yup, I’ll add those seasonings 👍🏼
2026-05-14 22:21:54
4
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