@johnnydespot: Check my page to see more meals like this! Garlic Butter Chicken Bites Makes 5 Servings Macros 531 Calories 51g Protein 14g Fat 50g Carbs Ingredients Garlic Butter Chicken - 1000g Chicken Breast - 2 Tsp Salt, Black Pepper, Paprika & Onion and Garlic Powder - 1 Tsp cayenne - 3 Tsp Olive Oil - 50g Butter - 4-5 Cloves Garlic - 1/2 Cup Parsley - Half lemon (juice) Crispy Potatoes - 1500g Russet Potatoes - 2 Tsp Salt, Garlic Powder - 1.5 Tsp Oregano & Black Pepper - 3 Tsp Olive Oil #highproteinmeals #highproteinrecipe #bulking #bulkingseason #bulkingtips #lunchideas #mealideas #DinnerIdeas #mealprepping #macrofriendly #cookingtok #gymadvice #weightgaintips #weightgain #quickrecipes #fitnessmeals #gymfood #fulldayofeating #macrofriendly #healthyfood #chickenrecipe

Johnny
Johnny
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Region: CA
Sunday 03 May 2026 21:26:43 GMT
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officialbencookies
Ben cookies :
Now show me how to make crispy potatoes
2026-06-05 16:49:24
8
arthurmorgan2000
C :
I cooked it for 45 minutes on each side like you said, but they came out quite burnt. Unfortunately the recipe doesn’t work :(
2026-06-29 21:15:08
379
ms..ireland
Ms. Ireland :
why use a fresh pan the first pan has all the good stuff silly
2026-05-05 23:13:35
3193
jui_lui
Jui Lui :
The potato’s don’t stay very tasty after day 1 imo
2026-06-21 21:58:06
259
sensifish1
Sensifish :
What seasonings?
2026-05-12 12:54:12
121
leopard1234u
Savannah :
If I don’t want potatoes what else could I use?
2026-05-30 02:16:33
17
peteandgerrys
Pete & Gerry’s Eggs :
this is a top-tier meal prep, bravo 👏
2026-05-16 16:22:58
1
coffeebean.mikey
Mike M 🇨🇴 :
On monday these taste amazing, on friday thase taste like refrigerator & have the consistency of rubber pencil holders.
2026-05-28 15:21:22
26
shannonl.lawrence
Shannon L. Lawrence :
Sounds delicious fresh. But leftover chicken reheated is disgusting.😳
2026-06-16 14:04:08
7
derek.stone619
💀1% 🔱 :
how many grams of chicken per meal.?
2026-05-22 03:01:59
5
smitty9732
Smitty 🇺🇸 :
How do you reheat it?
2026-05-05 00:23:03
36
thekiller957
Nothing :
That’s a snack
2026-06-07 05:34:44
21
dewmak17
DewMaK17 :
a fresh pan? hell no.
2026-06-25 20:51:32
7
aboodd.a03
aboodd.a03 :
Yup, I’ll add those seasonings 👍🏼
2026-05-14 22:21:54
5
lilbruh.03
Chris :
Why would you use a separate pan and not the one with the fond still left over from searing the chicken?
2026-06-21 18:57:17
5
icds_obscure
Isaac :
That might last me a day maybe a day and a half ngl
2026-06-04 06:19:45
6
incrediblesms
incrediblems :
Now this I can eat everyday!!
2026-05-05 16:15:59
19
drewski_86
Drewski :
What are the full macros per serving
2026-05-07 17:21:50
7
peteandgerrys
Pete & Gerry’s Eggs :
that garlic butter combo hits different 🍳
2026-05-05 15:56:27
633
elairalunea
Elaira :
I do balsamic vinaigrette (or just make my own), za’atar or schwarma, garlic, and lemon like this. And it into a wrap with some tzatziki or hummus.
2026-05-04 23:19:00
14
sindlik
Sindlik :
How do you do the potatoes im stupid 😅
2026-05-06 20:09:28
52
jamesperez6858
James :
eh the only thing I can say is garlic should go in last to keep the flavor without burning it off
2026-05-04 20:37:42
8
catherinelouise87
catherinelouise87 :
just made it didn’t taste it packed it up in the fridge. We’ll see how it goes.
2026-05-19 15:17:57
21
robert808090
robert :
Yo like how do you do servings like how do your measure them
2026-05-04 20:28:19
7
attackkitty
imaballoffreakinsunshine :
That’s a lot of butter. Healthy on one hand and not so much on the other 🤔
2026-05-06 20:14:27
6
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