@heresyourbite: Baked Mushroom Rigatoni with Parmesan and Gruyére ✨ Easy enough for a weeknight, but special enough for something like Mother’s Day. Ingredients below, full recipe is in my bio! 1 lb pasta (I used @Bionaturae rigatoni) 2 tbsp olive oil (divided) 1 tbsp unsalted butter 1 lb mushrooms, sliced (I used a mix of cremini and shiitake) Kosher salt and freshly cracked black pepper 2 small shallots, finely diced 5 cloves garlic, finely minced 1 tsp fresh thyme (or ½ tsp dried) ½ cup dry white wine 1 cup heavy cream 1 cup milk (whole or 2%) 1 tsp Dijon mustard, to taste 1 cup (~4 oz) finely grated parmesan (plus more for topping) 4 oz mozzarella, freshly shredded 3 to 4 oz gruyère, freshly shredded Pinch of nutmeg 1 tbsp chopped fresh chives, for garnish #pastaalforno #pastabake #rigatoni #mothersday #EasyRecipes