ReneeGracie
Region: AU
Sunday 03 May 2026 23:34:14 GMT
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Cameron Gill :
Idk how people think $28 is expensive, but probably spend $50 on fast food without a thought 🫠
2026-05-05 04:05:47
719
Gracelyn :
Do none of you realize how much a big ass brisket is like damn $28 for that is CHEAP
2026-05-04 20:36:06
292
❤️🔥💋Ðï§å§†êr ßårßïê💋❤️🔥 :
I’m from Texas & that is the smallest brisket I have ever seen!
2026-05-04 03:16:33
83
Tbc :
28 isnt cheap babe
2026-05-04 09:23:10
57
Macka :
How tf anyone that thinks 28 bucks for a whole Brisket isn't cheap y'all needa do some research lol be lucky to get half a kg of lamb chops for that!
2026-05-05 09:09:51
29
Paul Kelly :
If the brisket turned out well you would have done a bend test. It looked dry AF
2026-05-21 22:59:00
10
Nick :
That’s not cheap to most people at the moment.
2026-05-04 08:19:51
13
Sportglide :
You do NOT need a binder for rubs to stick.
2026-05-07 06:59:47
5
mumoftheparty :
Those saying its expensive clearly never cook brisket. A “small” piece goes A LONG way and would easily feed us 2 x adults 1 x teen & 1 x 6yo for at least 2 nights or give us multiple tacos 🌮 if we were entertaining. Brisket is so worth it.
2026-05-06 02:02:40
17
Will :
wouldn’t it be better to put the seasonings in a bowl mix them together then put it on the brisket so u get better even coverage?
2026-05-04 06:47:22
43
Clarky_AU :
don't need that mustard crap
2026-05-18 07:58:22
5
bonky :
thankyou for stepping through this. my husband does alot of the smoking and BBQing.. I get overwhelmed with it.. but you explaining it all like makes me want to give it a go 🤟
2026-05-13 11:01:09
5
Luke ekul :
Kansas bbq from bunnos is great rub
2026-05-17 10:35:33
5
gatrmade007 :
You are contagiously amazing!!!
2026-05-06 01:36:30
9
Didge1103 :
ohhhh i love tour smoker. where did you get that please
2026-05-17 09:02:12
5
𝙆𝙞𝙢 :
Stop it 🤤 & who cares how much it cost. It would cost $28 for 1 burger at the local, you’ll get multiple meals from that delish goodness!
2026-05-05 02:38:17
9
Luke boy :
YES! You legend! Getting more people in to the bbq world!
2026-05-18 13:27:44
6
keeweeclean :
Damn that is sensational.. thank you
2026-05-05 03:48:45
8
Herbert Hodgson :
Nice to see another weirdo like me that eats their burgers upside down….. 😂
2026-05-04 09:06:04
7
Trainers Table :
point end brisket is what the supermarkets sell. They can't get anything else for the market they're going for. Anyone buying brisket from Woolies or Coles, is buying the product that no chef would touch. It'll serve a purpose. It's over priced, 20% water infused, and rubbish
2026-05-06 16:15:06
5
Uncle Markie :
how long is the cook time on that one? I've only done 5kg+ but sometimes I cbf cooking for 16 hours lol
2026-05-04 07:12:35
6
TrailaHolic🔹 :
The butter is why the bark went to shit. U dont need any additional liquid either. Just wrap it
2026-05-04 22:36:32
5
Rob Williams ♡sm♡ :
I use magic dust on everything its so good !
2026-05-04 05:05:56
5
Paul Loughhead :
Much better if you spritz it regularly
2026-05-04 00:08:16
6
BennyB :
I need a smoker like that. where you get it from dear?
2026-06-24 03:54:50
3
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