@kalai10103: 0️⃣1️⃣6️⃣➖️3️⃣8️⃣1️⃣4️⃣9️⃣8️⃣4️⃣ for BE PRODUCTS #fypp # #aulorapants #beinternational #tiktoktamilmalaysia #fyppppppppppppppppppppppp #fypage #fypシ゚ #tiktokviral #fyp #f1 #f #singaporetamil #tiktokviral#tiltokindia #tiktokbrunei #tiktokuk #australia #tiktok

Kalai_10
Kalai_10
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Region: MY
Monday 04 May 2026 00:18:15 GMT
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aark30
aark30 :
how about those already plant stem,belon, angiogram, angioplasty, three months ago at hospital serdang jantung,is it safe for me to consume befill
2026-07-19 03:09:15
0
elvanselvan
ElvanSelvan :
I use alot of this product but no any different..... even getting new sick
2026-05-22 11:57:17
2
balachattu
balachattu :
Dr's part time business
2026-06-24 01:30:58
0
irene.ong47
Irene Ong :
I have high blood n cholesterol.can I take.
2026-05-28 04:03:39
0
j.annitha3
J.Annitha :
My cardiologist said no issue of taking Befil if my body can adapt it and I feel the improvement.
2026-06-05 23:59:43
5
dayah18_11a
Hamidah1811# :
can I take befill how much the product prize
2026-07-04 04:55:35
0
1234qq65
Cassey :
dr register
2026-07-16 03:58:11
0
lathacruz
Latha Melissa Dcruz :
very easy to say,but price too expensive. y u guys no reveals price at comment box.pls contact blaaa,yess product wise very good,price y soo expensive
2026-07-19 19:52:50
0
xdenson_0
TWEAKING :
Where is the data for the safe consumption of this product? Even you as a doctor speak in contradictory tones on the usage.
2026-07-16 22:51:37
1
selvaneh28
selvag285 :
I have 2 stents, taking blood thinner, cholesterol medicine and sugar medicine, can I consume befill?
2026-07-09 15:32:59
0
sp57105
SP571 :
can people who has stent can take it?
2026-05-16 08:03:13
0
silvervasan
STS :
hi can you display the authentic proof such as hollowgram sticker
2026-07-06 11:53:57
1
azlim.khan5
Azlim Khan :
dah minum 4 kotak...no effect at all
2026-06-11 22:29:19
2
maragatham.mani
Maragatham Mani :
I trust real doctors
2026-05-07 00:33:58
0
cacchocolate
Kalaiy / ChocBisnes :
Are you Cardiac Dr
2026-06-04 07:38:04
1
mooi.be.sihat
Mooi BE sihat :
grateful blessed ❤️❤️❤️
2026-06-05 03:15:22
0
linafasrulwellness
LINA FASRUL | Wellness :
Awesome. Tq share doc
2026-06-25 13:50:10
0
elvanselvan
ElvanSelvan :
please la don't lie
2026-05-22 11:56:44
1
dayah8874
dayah :
Sis you should ask cardiologist better..
2026-05-24 11:23:02
0
nathan.michael.da
Nathan Michael dass :
what are you talking Dr you are quoting out of topic
2026-05-20 15:24:33
0
user98208411
JJ :
Dr Karthick can you prove they are made from Japan and which state
2026-05-09 12:43:00
0
paulinedecruz
paulinedecruz :
as a doctor you should provide real reports
2026-06-12 03:46:16
0
az_yourrenochampion27
AZ Your Reno Champion :
Alamak mix language i can't understand
2026-07-26 04:24:49
0
adamleonard80
Adam :
Dear doctor, Befil has ingredients that are also natural blood thinners. So when you are on hospital heart medication especially blood thinners ,you must be careful of an overdose of blood thinners. Please check with your doctor first. Get clarification first.
2026-05-07 07:53:42
6
yrfavciara6
crazie :
low blood can take ?
2026-06-25 03:12:35
0
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Meals for Weight-loss:  Mexican Chicken Corn Salad Ingredients:  Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout
Meals for Weight-loss: Mexican Chicken Corn Salad Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout

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