@santhy_3105: #morningvibes #1millionaudition #fyppppppppppppppppppppppp

Anbeshivam_3105

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Monday 04 May 2026 00:27:36 GMT

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🫂 brother's 🫂 :

om nama shivaya Appa 🙏🤲🌹❤️🫶🫀

2026-06-19 01:39:26

1

❤❤❤ SD DARAN❤❤❤ :

om namashivaya🙏🙏🙏🙏🙏🙏

2026-07-22 14:57:23

0

ambeela chitra :

om nammah shivaya

2026-07-21 23:56:59

0

ashok :

🙏

2026-06-30 05:08:19

0

joker :

omm nama sivaya

2026-07-05 13:58:09

0

🦚🦂Letchumy🦚🦚meena🦂💚💛❤️ :

om namah shivaya appa 🙏📿🤍🙇 yes true 💯🥺

2026-06-30 14:37:40

0

Sp nathan :

[Sticker] 🙏

2026-07-11 00:00:21

0

Mages :

om nama shivaya 🙏🙏🙏🙏

2026-06-30 07:21:13

0

Thavamani :

அப்பா❤️

2026-05-04 01:19:54

1

Mahendran@500 :

🙏🙏🙏🙏🙏Om nama shivaya

2026-06-29 21:44:56

0

Yogeswaran :

Om Namashivaya

2026-05-15 01:46:22

0

𝓢𝓲𝓥𝓪𝓢𝓲𝓥𝓪 :

om namasivaya 🙏🙏🙏

2026-07-10 16:44:43

0

7m arivu :

om nama sivaya

2026-07-06 16:22:12

0

Thiagu :

😇🥰om appa shivaye tunai 🥰😇

2026-07-02 06:32:11

0

Vaigaipuyal :

OHM NAMASIVAYA 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏

2026-06-30 22:44:59

0

꧁⚜ꜛ【M】நீங்காத நினைவுகள்ꜜ⚜【R】꧂ :

ஓம் நமசிவாய 🌺🌺🌺🌺🌺 ❤️❤️❤️❤️❤️🙏🙏🙏🙏🙏

2026-07-08 14:15:53

0

RadhikeshSonofMoorth :

Om Namma Shivaya🙏🔱❤💛🔱🙏

2026-07-11 10:50:29

0

joker :

thank you

2026-07-05 13:58:22

0

krithik :

ஓம் நமசிவாய 🌺🌺🌺🌺🌺🙏

2026-06-23 02:43:54

0

virat vinth# :

💯🙏🙏🙏ஓம் நமச்சிவாய பா 🙏🙏🙏

2026-06-21 19:14:57

0

💪🏻🔥KING🔥💪🏻 :

Om Namah Shivaya Appa 🙏🏻🙏🏻🙏🏻

2026-06-24 21:40:38

1

vijaya letchumy :

om namah shivayaaaa 🙏🙏🙏🙏🙏🙏🙏🙏

2026-06-26 01:04:51

0

saravanaa raj :

om namah shivaya 🙏🙏🥰🥰

2026-06-22 15:40:59

0

Bavani :

🌹🙏🏻Sivayanama🙏🏻❤️

2026-06-26 02:16:14

0

AADHY :

ௐ நமசிவாய 🙏❤️💯

2026-06-13 16:18:03

0

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الشاعر ناصر بن منقره البلوي هو أحد أبرز شعراء النبط في المملكة العربية السعودية والخليج، ويُعرف بأسلوبه البدوي الأصيل وتمسكه بقداسة لغة الشعر وجزالتها وعمق حواره.اشتهر أبو عبد الرحمن بـ

الشاعر ناصر بن منقره البلوي هو أحد أبرز شعراء النبط في المملكة العربية السعودية والخليج، ويُعرف بأسلوبه البدوي الأصيل وتمسكه بقداسة لغة الشعر وجزالتها وعمق حواره.اشتهر أبو عبد الرحمن بـ "الصلف" والاعتزاز الكبير بالنفس والقبيلة، ومن أشهر مقولاته التي ترددت عنه: «يوم إن غيري بالثياب يتزيّن.. أنا تقل بيني وبين الصلف رحم».فلسفته وتجربته الشعريةقداسة لغة الشعر: يرى ناصر منقره أن للشعر هيبة وقداسة لا تقبل العبث أو التهاون في اختيار المفردات.قصائد الحكمة والعتاب: تتسم قصائده بالصياغة البدوية والصور المباشرة التي تلامس مشاعر السامع، وله نصوص شهيرة في التشره، العتاب، ونقد الواقع الاجتماعي.تقدير مكانة الشاعر: يملك آراءً قوية وصريحة حول ما يستحقه الشاعر مقابل قصيدته وأهمية حفظ كرامة المبدع.ظهوره الإعلامي: حلّ الشاعر ضيفاً مميزاً في اللقاءات الثقافية، ومن أبرزها حلقته الشهيرة في بودكاست ذا قال عبر منصة ثمانية (thmanyah.com) تحت عنوان "الرجل الذي لا يتيه"، والتي تحدث فيها عن قبيلة بلي وشعرائها وتجربته الثرية. #fyp

#like #explore #fyp #يل جنت تحرق دمي 😔

#like #explore #fyp #يل جنت تحرق دمي 😔

Rosemary Sourdough Focaccia 🫶🏻 If you’re new to sourdough, start here. This is hands-down the easiest bread to make, and maybe the tastiest too. ✨ Ingredients 120g active sourdough starter 410ml warm water (adjust down slightly if needed) 2 tbsp extra virgin olive oil (plus more for greasing and drizzling) 2 tsp salt 500g bread flour Fresh rosemary & flaky sea salt (for topping) Instructions In a large bowl, whisk together the active sourdough starter and warm water until fully dissolved. Add olive oil and salt, stir to combine. Add the bread flour and mix until a shaggy dough forms. The dough will be soft and sticky — this is key for a light, airy crumb. (Tip: If you're not used to working with high-hydration dough, you can reduce the water slightly.) Rest the dough for 30 minutes, covered. Perform 1 stretch and fold. Rest for another 30 minutes. Do 2 coil folds, spaced 30 minutes apart. After the last fold, let the dough rest for another 30 minutes. Transfer the dough, covered, to the fridge to cold-proof overnight for 12–48 hours. The next morning, line a baking tray with parchment paper and generously drizzle it with olive oil. Gently tip the dough onto the tray. Fold the dough inwards a few times as shown in the video, then flip it seam-side down. Cover and let it proof at room temperature for 1–2 hours, until noticeably puffy and spread in the tray. Drizzle more olive oil over the surface. With oiled fingers, gently dimple the dough all over. Top with fresh rosemary and a generous sprinkle of flaky sea salt (or your favorite toppings) Bake in a preheated oven at 230°C (445°F) for about 25 minutes, or until golden brown and crisp on the edges. Allow the focaccia to cool in the tray for at least 15–20 minutes before slicing. Enjoy warm or at room temperature. #focaccia #sourdough #sourdoughbread #sourdoughstarter #bread #Recipe #fyp

Rosemary Sourdough Focaccia 🫶🏻 If you’re new to sourdough, start here. This is hands-down the easiest bread to make, and maybe the tastiest too. ✨ Ingredients 120g active sourdough starter 410ml warm water (adjust down slightly if needed) 2 tbsp extra virgin olive oil (plus more for greasing and drizzling) 2 tsp salt 500g bread flour Fresh rosemary & flaky sea salt (for topping) Instructions In a large bowl, whisk together the active sourdough starter and warm water until fully dissolved. Add olive oil and salt, stir to combine. Add the bread flour and mix until a shaggy dough forms. The dough will be soft and sticky — this is key for a light, airy crumb. (Tip: If you're not used to working with high-hydration dough, you can reduce the water slightly.) Rest the dough for 30 minutes, covered. Perform 1 stretch and fold. Rest for another 30 minutes. Do 2 coil folds, spaced 30 minutes apart. After the last fold, let the dough rest for another 30 minutes. Transfer the dough, covered, to the fridge to cold-proof overnight for 12–48 hours. The next morning, line a baking tray with parchment paper and generously drizzle it with olive oil. Gently tip the dough onto the tray. Fold the dough inwards a few times as shown in the video, then flip it seam-side down. Cover and let it proof at room temperature for 1–2 hours, until noticeably puffy and spread in the tray. Drizzle more olive oil over the surface. With oiled fingers, gently dimple the dough all over. Top with fresh rosemary and a generous sprinkle of flaky sea salt (or your favorite toppings) Bake in a preheated oven at 230°C (445°F) for about 25 minutes, or until golden brown and crisp on the edges. Allow the focaccia to cool in the tray for at least 15–20 minutes before slicing. Enjoy warm or at room temperature. #focaccia #sourdough #sourdoughbread #sourdoughstarter #bread #Recipe #fyp

#CapCut อุปกรณ์ที่ช่วยให้ทุกอย่างเร็วขึ้น, ออกแบบมาอย่างเข้าใจผู้ใช้, ใช้ในวันหยุด, ใช้แล้วสบายใจ, คิดเห็นยังไง。#สินค้าไอที #คุณภาพสูง #เดินทาง #trending

#CapCut อุปกรณ์ที่ช่วยให้ทุกอย่างเร็วขึ้น, ออกแบบมาอย่างเข้าใจผู้ใช้, ใช้ในวันหยุด, ใช้แล้วสบายใจ, คิดเห็นยังไง。#สินค้าไอที #คุณภาพสูง #เดินทาง #trending

#абхазия #сухуми #абхазияэтогрузия #грузия #тбилиси

#абхазия #сухуми #абхазияэтогрузия #грузия #тбилиси

#🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 #viral #fyp #fyppppppppppppppppppppppp

#🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 #viral #fyp #fyppppppppppppppppppppppp

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