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@dimeloantonia: #honduras #ice #texas #latinos#dimelotoña

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Dímelo Toña
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Monday 04 May 2026 00:48:55 GMT
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snombr
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ya no respetan el derecho a estudiar ni nada
2026-05-04 03:57:53
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إن من افضل ايامكم يوم الجمعة || ‏﴿إِنَّ اللَّهَ وَمَلَائِكَتَهُ يُصَلُّونَ عَلَى النَّبِيِّ يَا أَيُّهَا الَّذِينَ آَمَنُوا صَلُّوا عَلَيْهِ وَسَلِّمُوا تَسْلِيمًا﴾ ‏اللَّهُمَّ صَلِّ وَسَلِّمْ وَبَارِكْ عَلَى نبيِّـنَا مُحَمَّدٍﷺ #قران #quran #ياسر_الدوسري #يوم_الجمعه #ليلة_الجمعة
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The Fluffiest Homemade Bread You'll Ever Bake (Bakery Style ) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 2s sugar 1 shallow teaspoon of salt 1 egg 250 ml of warm milk 2s butter or margarine Lighting mode In a bowl place the warm milk, sugar and yeast. Mix and let stand for 5-10 minutes until hydrated. Add the egg, butter and salt. Mix well. Add the flour little by little until a soft dough forms. Transfer the dough to a floured table and beat for about 10 minutes until smooth and elastic. Place the dough in a bowl, cover and let stand for 1 hour or until doubled in size. After growing, squeeze the dough to remove air and model it into a bread format or make balls. Place in a greased form, cover and let stand for another 30 minutes. Preheat the oven to 180°C for 10 minutes. Bake for 30 to 40 minutes or until golden. When removing from the oven, if you like, spread butter on top to make the bread even softer.
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