@kyungsoofit: No Fold Rice Paper Shrimp Dumpling 291 Calories 40gP | 19gC | 6gF Ingredients: 200g Shrimp (Raw weight) ½ Tbsp Minced Garlic 1 Tsp Grated Ginger 5ml Sesame Oil 1 Tsp Salt 1 Tsp White Pepper 1 Tsp Corn Starch Green Onions 3 Rice Paper Sheets (Thin) Sesame Seeds Sesame Oil Soy Sauce: 3 Tbsp of soy sauce ½ Tsp of sesame oil Pinch of chili flakes/gochugaru Instructions: 1. Into a bowl combine the following ingredients: 200g Shrimp (Raw weight), ½ Tbsp Minced Garlic, 1 Tsp Grated Ginger, 5ml Sesame Oil, 1 Tsp Salt, 1 Tsp White Pepper, 1 Tsp Corn Starch 2. On a medium high heat pan, spray with cooking spray and place about 1 Tbsp of the filling mixture, leaving ample space around each one. 3. Wet the rice paper sheet and cut into quarters. Overlap two pieces, place on the shrimp mixture and pinch to ensure it bonds to the mixture. 4. Once all the fillings have been covered, add a splash of water and steam until the mixture is cooked through (took around 5-7mins) or until all the liquid in the pan has evaporated. 5. Top with green onions, sesame seeds, soy sauce mixture and enjoy! Follow for daily healthy recipes!

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Monday 04 May 2026 01:22:26 GMT