@ndah_enny: Resep bakwan yang kesepian kalinya sampe muak bikin resep dan kalian masih tanya terus 😫😫🤣🤣#bakwan #bakwansayur

🔥𝑵𝑫𝑨𝑯 𝑬𝑵𝑵𝒀🔥
🔥𝑵𝑫𝑨𝑯 𝑬𝑵𝑵𝒀🔥
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Region: TW
Monday 04 May 2026 01:26:19 GMT
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purpwsalon
PurPWsalon :
bedanya tepung terigu protein tinggi bisa di spill KK kaya apa sih
2026-05-19 09:19:06
0
triplets.mommy
Triplets Mommy :
wis praktek ping kopang kaping tetep bae meleot, berminyak banget, boro2 kriuk, kepriwe jane...
2026-05-04 10:40:45
41
yen86812
yen? :
Kamu tepunge merk apa to mba
2026-05-04 01:53:28
8
_160595
Ne Umy :
Oalah pantes aku kalo bikin bakwan mleyot terus aku salah tepung😭😭
2026-05-04 01:49:33
0
rinnamaya7
🦁Rinna Maya7♌ :
aq lali bikin kok selalu lembek
2026-05-08 05:37:31
1
dayang8404
Dayang :
kalau terigu Aja 100persen lembek.
2026-05-10 09:20:15
0
yunttea1010
Chen Yanti :
Pake tepung serbaguna malah melempem
2026-06-11 02:24:34
0
ma_m41997
🌻Olief🫶🏻 :
😳sumpah q pakai tepung itu loh tapi kok gak renyah ya, malah kayak kue loh 😂
2026-05-05 11:02:31
2
srilestsri
Sri lestari :
gagal terus kak aq
2026-05-06 04:56:46
0
bunda.fitri844
Bunda fitri :
hari ini Taipei diguyur hujan, gorengan nya pas lewat banget 😭🤤
2026-05-04 01:37:38
0
intiyas5
TiyasAric :
pokoe ngak bosan mee meski sering kali up caranyaa....ciayo mee
2026-05-04 01:34:31
0
pamela_1580
💜💜 pamela 💜💜 :
aq jg kl bikin bakwan GK pernah ggl,cm pke tepung terigu Ksi tepung beras dikit,psti renyah
2026-05-06 03:44:56
0
mbak_yanti0
yanti :
gombal AQ bikin bakwan ga pernah renyah
2026-05-05 06:34:23
1
sopi58498
sopiaca :
Apa pake telor makanyah suka lembek pas dingin
2026-05-06 05:11:01
1
mbaksity7
Diajeng Sity 'Mharya'👄 :
ak lebih suka bakwan yg agak tebel sih ngak kering2 amat. krn pasti lgsg batuk
2026-05-04 05:28:58
2
samsangbere
Tatty Sugiarti :
mb ngomong ny medok bngt mb pelan dong mba👍🙏
2026-05-16 08:02:42
1
utami.budisih
utami budisih :
udah praktek pake tepung terigu kok mlepem nggk kriuk gmn ya mbk
2026-05-08 05:11:36
1
niatinababan
niatinababan :
Kriuk ya bun.
2026-05-18 14:14:39
1
jajam1210
西女弟小姐 :
aku bikin tetep lepek ce 😔 aku oon banget kalo bikin bakwan
2026-05-04 06:47:19
1
suheti1957
hjsuheti8 :
yg buat renyah tepung terigu campur tepung maezena
2026-05-06 12:24:37
1
user059103358
Rahmawati :
jos
2026-06-22 21:03:03
0
wahyueupzd5
mamane.ary🍒 :
ak wes kapok Ra tau. dadi pasti mlempem tor ajor
2026-06-16 05:57:45
0
keluargabahagia728
user1234 :
pake telor ndak kak,,,
2026-06-20 04:23:53
0
su.tiyah51
Su Tiyah :
renyah makanya kan anget2 kalau udh dingin ya mlempen alias peloh
2026-06-17 12:29:46
0
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Other Videos

SPRING PAPRIKA BASIL CHICKEN PASTA✨(FULL RECIPE BELOW) This creamy pasta is perfect for spring & Easter meals! I’m using McCormick® Basil Leaves & Paprika to bring all the flavor without extra fuss, trusted in kitchens for 135 years! @McCormick Spices  It’s easy, approachable, and the perfect weeknight pasta, you’ll make it again and again! The KEY ingredients here are McCormick® Basil Leaves & Paprika to really bring out the flavor! Find more inspiration at McCormick.com ✨ Chicken * 1 lb boneless skinless chicken breasts or thighs * 1 tsp salt * ½ tsp black pepper * 1 tsp garlic powder * 1 tsp basil * 1 tsp paprika * 1 tbsp olive oil Pasta & Sauce * 8 oz ditalini pasta * 2 tbsp butter * 2 garlic cloves, minced * ½ cup heavy cream * ½ cup grated Parmesan * 1 tsp basil * 1 tsp paprika * salt & pepper to taste * juice of 1 lemon * fresh basil, chopped Method 1. Season chicken: Toss chicken with salt, pepper, garlic powder, basil, and paprika. 2. Cook chicken: Heat olive oil in a skillet over medium-high heat. Cook chicken 4–5 minutes per side until golden and cooked through. Rest, then slice. 3. Make sauce: In the same pan melt butter. Add garlic and cook 30 seconds. Stir in cream, Parmesan, basil, paprika, salt, and pepper. Simmer 2–3 minutes until slightly thickened. 4. Cook pasta: Boil pasta until al dente. Drain and add to the sauce. 5. Finish: Add chicken, squeeze lemon juice over top, and toss. Garnish with fresh basil and serve! #McCormickPartner #Recipeshare #EasyRecipe #PastaLover #SpringMeals
SPRING PAPRIKA BASIL CHICKEN PASTA✨(FULL RECIPE BELOW) This creamy pasta is perfect for spring & Easter meals! I’m using McCormick® Basil Leaves & Paprika to bring all the flavor without extra fuss, trusted in kitchens for 135 years! @McCormick Spices It’s easy, approachable, and the perfect weeknight pasta, you’ll make it again and again! The KEY ingredients here are McCormick® Basil Leaves & Paprika to really bring out the flavor! Find more inspiration at McCormick.com ✨ Chicken * 1 lb boneless skinless chicken breasts or thighs * 1 tsp salt * ½ tsp black pepper * 1 tsp garlic powder * 1 tsp basil * 1 tsp paprika * 1 tbsp olive oil Pasta & Sauce * 8 oz ditalini pasta * 2 tbsp butter * 2 garlic cloves, minced * ½ cup heavy cream * ½ cup grated Parmesan * 1 tsp basil * 1 tsp paprika * salt & pepper to taste * juice of 1 lemon * fresh basil, chopped Method 1. Season chicken: Toss chicken with salt, pepper, garlic powder, basil, and paprika. 2. Cook chicken: Heat olive oil in a skillet over medium-high heat. Cook chicken 4–5 minutes per side until golden and cooked through. Rest, then slice. 3. Make sauce: In the same pan melt butter. Add garlic and cook 30 seconds. Stir in cream, Parmesan, basil, paprika, salt, and pepper. Simmer 2–3 minutes until slightly thickened. 4. Cook pasta: Boil pasta until al dente. Drain and add to the sauce. 5. Finish: Add chicken, squeeze lemon juice over top, and toss. Garnish with fresh basil and serve! #McCormickPartner #Recipeshare #EasyRecipe #PastaLover #SpringMeals

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