@theredbowl: ceviche is an elite snack☺️🐟✨ recipe below! Baja-style Tuna Ceviche: Serves: 4 2 fresh tuna steaks (~300-350g) 1⁄2 cup of peeled and seeded cucumber cut in small cubes 1/2 mango finely chopped 1⁄2 cup of finely chopped cilantro 1⁄2 cup of finely chopped red onion 1 roma tomato, deseeded, finely chopped Juice of 4 limes 2 tbsp of extra virgin olive oil 1 tablespoon of aji amarillo chili paste or habanero hot sauce 1 avocado finely diced (optional) 2 tbsp soy sauce 1 tbsp of sesame oil Ground white pepper to taste Kosher salt to taste Instructions: 1. In a bowl, add tuna, lime juice, olive oil, sesame oil, yellow chili paste, and soy sauce & mix gently. Let marinate for about 5 minutes. 2. Add the mango, cilantro, red onion, cucumber, tomatoes, kosher salt and ground white pepper. Mix gently and let marinate for an additional 5 minutes. Place in the refrigerator until chilled. Serve with tortilla chips & enjoy! Knives/Cutting board: @HexClad

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Monday 04 May 2026 01:38:01 GMT