@cookingthruleslyslenz: Creamy Shrimp Enchiladas Verdes 💚🦐 Ingredients: Salsa verde cremosa * 6 tomatillos * 3 serranos * 1/4 onion * 3 garlic cloves * Handful of cilantro * Handful of spinach * 1/2 avocado * 1/2 cup crema Mexicana * Pinch of cumin * Salt + chicken bouillon Shrimp filling * 1 lb shrimp (cut into 3 pieces) * 1 tomato (diced) * 1/4 onion (diced) * Butter * 2 garlic cloves (minced) * Salt + pepper Assembly * Corn tortillas * Melting cheese (Oaxaca or mozzarella) * Cabbage (shredded) * Queso cotija * Crema Mexicana 👩🏽‍🍳 Instructions 1. Make the salsa Roast tomatillos, serranos, onion, and garlic until slightly charred. Blend with cilantro, spinach, avocado, crema, cumin, salt, and chicken bouillon until smooth and creamy 2. Cook the shrimp Sauté shrimp with tomato, onion, garlic, salt, and pepper. Cook quickly and set aside 3. Prep tortillas Heat tortillas in hot oil until soft. Dip each tortilla into the salsa 4. Assemble enchiladas Fill tortillas with shrimp and cheese, then roll and place in a pan 5. Sauce + warm Pour more salsa over the enchiladas and heat until everything is warm and the cheese melts 6. Finish Top with cabbage, queso cotija, crema Mexicana, and pickled onions with habaneros

Cookingthruleslyslenz

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Monday 04 May 2026 02:55:34 GMT