Nicole • Main Street Sweets
Region: US
Monday 04 May 2026 04:29:19 GMT
303556
24144
48
43
Music
Download
Comments
annmariemiller14 :
Your voice is so calming
2026-05-04 15:32:22
863
LizV :
I freeze the cake not the dough? Maybe that helps avoid the sticky?
2026-05-04 06:23:54
300
itsmariiaahhh :
“I don’t have to and im not going to” 😂 feel that
2026-05-04 15:50:41
410
Alyssa_5548 :
I wonder if you add flour to it if that would help
2026-05-04 06:30:09
50
em dog :
GO BIRDS (I still love your videos)
2026-05-04 04:39:05
51
Cynthia Bell :
So strange! I freeze my dough and I have never had it be sticky. I just take it out of the freezer and leave it on the counter.
2026-05-04 11:12:06
6
Kisandrea’s Kitchen Cake Pops :
Of course I get here early and the video wants to glitch 😅😅😅😅😅😅
2026-05-04 04:34:35
32
LD. :
Do you have an updated process on how you freeze cake pop dough now or do you overall just don’t anymore? 😊
2026-05-04 19:42:53
2
tibi :
I’m scared and I don’t have to and I don’t want to 💅🏽
2026-05-09 17:35:29
6
Tumbleson_Farm :
We freeze our dough and have never had any sticky issues. When we put hot cakes into mixer, we don’t go too long. We stop just before it’s “just right”. Then we freeze and then we just have to knead unfrozen dough a little more.
2026-05-04 10:52:08
9
Alexa Ansel :
Maybe try leaving it out on the counter for a couple hours before cutting them! This will help evaporate out the extra moisture collected from freezing! I do this when I freeze & thaw already baked cookies!
2026-05-04 16:05:00
1
📧merald :
Go birds
2026-05-05 00:08:43
3
meganmoffitt13 :
Do you take it from freezer right to counter? Maybe do freezer to fridge first and then to the counter?
2026-05-06 00:36:36
2
Golden mom :
Wait I thought you always freeze your dough??
2026-05-04 14:12:19
2
KB :
I think you need to open the packs while defrosting, to let it dry out as it thaws maybe?
2026-05-04 13:19:36
11
MW SWEETS :
When you freeze it I think you should place it in the refrigerator for 24hrs before you bring out to room temperature.
2026-05-05 15:59:17
2
Taylormyaffe :
Instead of flour, try a small amount of confectioners sugar at a time until it’s less sticky!
2026-05-04 13:33:56
3
tessa;) :
YASSS GO COWBOYSSSS
2026-05-04 06:34:28
2
Grace :
is that what yall mean by gummy
2026-05-05 23:38:52
1
Brittany Clayton :
mine started to do the same thing so I quit freezing. I did dip one that was like this and the chocolate cracked and moisture came through very bad
2026-05-04 17:30:19
2
Nicole•thehobbyhutch🍰🍭 :
Wait, I am literally about to start freezing my dough so I can prep and streamline. What do you do for big orders then bake everything fresh?
2026-05-04 14:43:51
4
The Egg Table :
Science! 👩🏻🔬🧪🔬📕
2026-05-23 23:40:28
0
theunknownmafia :
Since when did you sound like this?
2026-05-04 06:24:12
3
Shahrbano :
It’s giving
2026-05-04 04:52:29
56
Brittney Hamilton/BH Creatives :
I have been hearing fully dipped pops that have been frozen have to be consumed in 24 hrs after reaching room temp as the condensation is a breeding ground for bacteria. Does anyone know if thats legit?
2026-05-12 21:15:31
1
To see more videos from user @mainstreetsweets_frisco, please go to the Tikwm
homepage.
