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@_jxsminnq: รุ่นนี้เมียสวย ( #megumi #jjk #fyp )
𓇼
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Region: TH
Monday 04 May 2026 04:40:13 GMT
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Comments
อั่ยติ๋ม ิิ :
รุ่นนี้ 56
2026-05-04 08:14:23
1446
Faridaaaaa. :
กว่าเพลงจะขึ้น หนูเกือบขึ้นเมก่อน
2026-05-05 03:04:44
2802
1kxvczp_ :
ใช่ผัวน้องยูไหมค่ะ
2026-05-09 14:08:33
348
แม่น้องปิ๊บ pipporrr :
ก่อนเพลงขึ้นหนูเผลอขึ้นเมค่ะ
2026-05-04 15:12:55
354
บิวไงจะใครล่ะ :
คนใส่หูฟัง:
2026-05-11 09:59:57
63
แก้มเปียก :
คลิปนี้มีสี
2026-05-04 17:24:49
51
˚˖𓍢 ִ໋𝑢𝑟𝑑𝑎𝑟𝑙𝑖𝑛𝑔ִ🪽་࿐ :
ผัวกูค่ะ
2026-05-29 00:26:29
2
ji :
รุ่นนี้ไม่ได้เเข็งที่ใจอย่างเดียว
2026-05-05 03:51:30
65
Yoสือๆ :
2026-05-18 21:52:42
5
N :
อิจฉาน้องยู มีผัวหล่อ
2026-05-07 10:55:17
25
ระดับหัวแถว :
เลขสวยมาก6399฿6
2026-05-05 14:15:36
19
วัดซับแม๋น :
my husband กูค่ะ
2026-05-09 11:09:06
5
เฟย เฟย :
อย่าว่าเเต่เมียสวย พ่อก็หล่อ
2026-05-10 09:46:51
9
โบรักต๋า :
เมียเมสวยเราขอนะ
2026-05-04 11:41:12
10
03 :
ผัวกูค่ะ
2026-05-15 13:25:22
0
REIWILE🍁 :
อิจฉายูจังคับ
2026-05-16 13:42:41
2
542704 :
ผัวกูค่ะ
2026-05-10 13:57:54
4
…อาตี๋51 :
รุ่นนี้เมียสวย
2026-05-11 01:15:11
3
:P :
สเปคกูเริ่มไม่ใช่ครนเดิมทุกวันล่ะ😂
2026-05-26 09:06:07
1
To see more videos from user @_jxsminnq, please go to the Tikwm homepage.
Other Videos
Körperliche Blockaden und Müdigkeit — was dein Körper dir wirklich sagen will #shorts
Making macarons can be a little stressful so I hope these tips help you like they have helped me! 🩷 Make sure to follow for more! 💕 RECIPE 184g almond flour 160g powdered sugar 132g egg whites 120g sugar 4g cream of tartar Recipe from @@Michelle Adams😍❤️ TIPS! -age almond flour 200F-30mins (mix every 10 mins) -use glass or stainless steel -wipe everything with vinegar to remove any moisture -prep and weigh everything before starting -I usually blend together the powdered sugar and almond flour and sift 2-3 times for smooth tops (I get rid of the excess) MAKING THE MERINGUE -make sure everything is completely dry -use room temperature egg whites for strong meringue -mix at speed 4 until frothy then add cream of tartar (2-3 mins) -speed 4 still start adding sugar 1 spoon at a time (take your time) this will take about 3-5 mins -bump it up to speed 6 and mix for 5 mins -bump to speed 8 for 2 more minutes & you should have a strong meringue -another tip is make sure to work in a cool environment, avoid making macarons on a rainy day trust me lol 🌧️ MORE TIPS! -use gel/ powder food coloring (never water/oil based food coloring) -you’re going to fold for about 3 minutes (this is called macaronage) -you’re gonna go around the bowl and through the middle -add the powder in 3 parts -keep batter in the piping bag to keep it from drying -rest macarons for 20 mins BAKING -flip tray for better flow -use silicone mat -every oven is different, you have to find what works for you but I bake at 285F for about 16 mins -let stand for 3 mins after baking before removing -if bottoms are too sticky, put it back in oven for another minute or 2 STORING -air tight container -place paper towel on bottom and top of container and close it -freeze and fill them a day before eating -cover and refrigerate after filling they will soften up (24 hrs) You can fill your macarons with ganache, buttercream, lemon curd, Nutella, fruit jam, cream cheese frosting, brigadeiro, pastry cream, cajeta, dulce de leche, marshmallow fluff 😋 ##macarons##frenchmacarons##baking##cakedecorating##treatmaker##baker##Recipe
#mijar #urina
Thằng quỷ #conan #edit #jmaash #jam_conan
#قران_كريم #اكسبلور ##صدقه_جاريه
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