@sharpeofwallst: 4 Stanford kids couldn’t get pho delivered to their dorm. So they built a website in a weekend, printed fake menus, and personally drove the orders themselves. That side project became DoorDash. Tony Xu, Stanley Tang, Andy Fang, and Evan Moore launched it in 2013 with basically nothing — no tech, no drivers, no funding. Tony’s mom was their first “restaurant partner.” He’d take her recipes, list them online, and deliver the food himself in his car. They got into Y Combinator. Then the checks started coming. By 2020 they IPO’d at $102 a share. The stock popped 86% on day one. Tony Xu is now worth over $1 billion. From driving pho in a Honda to ringing the NYSE bell. The craziest startups don’t start in boardrooms. They start with a problem you actually lived. ——- #doordash #startup #ycombinator #sucsess #motivation