@dicefrizz: remaking montagem fearless #song #funk #flstudio #flmobile #fyp

𝘿𝙅 𝙁𝙍𝙄𝙕𝙕🎲

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Region: ID

Monday 04 May 2026 05:01:41 GMT

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Comments

Tuffington kleington anugraton :

melodies or smth sounds like montagem unfound tho.

2026-05-14 11:37:25

40

LostAllAround :

It’s always named “Montagem _______” 🥀💔

2026-05-15 15:13:41

214

Tenga.Junior❤️‍🔥💯 :

i can't move my body, switch

2026-06-03 22:47:48

1

jozzin_! :

2026-05-10 23:08:01

627

𝐁𝐄𝐉𝐈𝐓𝐎 𝐑𝐄𝐙𝐀𝐑𝐈𝐔S :

sounds kinda better ngl

2026-05-12 19:46:35

897

AULUSxFREDRIN_FZ :

0.5 trust mee👍👍👍

2026-05-14 10:54:26

7

Lucasr1 :

What effect did he use in the vid in editing?

2026-06-04 23:27:13

0

titi33 :

2026-05-14 22:24:57

19

https://vt.tiktok.com/ hhhhjjk :

GOD-ZI-LLA

2026-05-15 02:28:50

7

عــبــود :

original better

2026-06-04 13:52:07

0

Oɴʟʏz!x모 zZz :

The mimic

2026-06-04 21:25:40

0

сквик :

сделайте под этот фонк Эдит по репо пожалуйста 🥺

2026-05-13 07:13:52

5

boss_talikida123 :

did It fit

2026-05-14 00:22:50

25

$☆MAXI☆$ :

te quedo tan bueno que use el sonido 👀

2026-05-11 23:12:10

9

EVIl GPT :

99.99% accurate ahh😭✌️

2026-05-14 11:46:35

5

𝙁𝙓/𝙁𝙤𝙭𝙮𝘼𝙣𝙡𝙖𝙩ı𝙮𝙤𝙧 :

app name?

2026-05-14 19:05:05

7

Abneir5216 :

X0.5 speed

2026-05-16 23:51:11

7

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Other Videos

Bravo lor , au ieșit să și apere țara și să nu fie calcatii in picioare 👏👏👏 La alții se poate , la noi de ce nu se poate ?? #albania #proteste #fyyyy #viral #tiktok

Bravo lor , au ieșit să și apere țara și să nu fie calcatii in picioare 👏👏👏 La alții se poate , la noi de ce nu se poate ?? #albania #proteste #fyyyy #viral #tiktok

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#fyp #dence #05

da janan speena khula pasta laka bubble bubble full song 🥀✌️🎧#zoumbimarwat #marwat #100k #tiktokteam #fallowme

da janan speena khula pasta laka bubble bubble full song 🥀✌️🎧#zoumbimarwat #marwat #100k #tiktokteam #fallowme

Salted Caramel Carrot Cake 🍰✨  soft, spiced, perfectly sweet, and layered with cream cheese frosting + a silky salted caramel drizzle… this one is unreal. save this for later + tag me if you make it 💌 d’EATS 1 cup melted unsalted butter 1/2 cup olive oil 1 cup granulated sugar 2/3 cup packed dark brown sugar 3 eggs 1/2 cup full-fat Greek yogurt (or sour cream) 1 tbsp vanilla bean paste (or extract) 2 cups all-purpose flour 2 tsp baking soda 2 tsp baking powder 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ground ginger 1/4 tsp salt 2 cups grated carrots 1 cup chopped pecans 1 cup shredded coconut frosting 16 oz cream cheese, room temp 1/2 cup unsalted butter, room temp 3 cups powdered sugar 1 tsp vanilla bean paste pinch of cinnamon salted caramel 1 cup granulated sugar 6 tbsp unsalted butter, room temp 1/2 cup heavy cream, room temp 1/2–1 tsp flaky sea salt how to preheat oven to 350°F in a large bowl, mix melted butter and olive oil. add both sugars and mix until smooth. add eggs one at a time, mixing between each. stir in vanilla and greek yogurt. add dry ingredients and mix until just combined, then fold in carrots, pecans, and coconut. divide into two greased 9” pans and bake for 32–35 minutes, or until a toothpick comes out clean. let cakes cool completely. for the frosting, beat butter and cream cheese until smooth and fluffy (about 2 minutes). add powdered sugar, vanilla, and cinnamon, then whip for another 5–7 minutes until light and creamy. for the salted caramel, heat sugar in a saucepan over medium heat, stirring constantly until melted and amber in color. add butter and whisk until combined (it will bubble). slowly pour in heavy cream while whisking, then let it simmer for 1–2 minutes. remove from heat and stir in flaky salt. let cool slightly before using. assemble your cake with layers of frosting and drizzle salted caramel between each layer and on top. slice, serve, and enjoy 🤍

Salted Caramel Carrot Cake 🍰✨  soft, spiced, perfectly sweet, and layered with cream cheese frosting + a silky salted caramel drizzle… this one is unreal. save this for later + tag me if you make it 💌 d’EATS 1 cup melted unsalted butter 1/2 cup olive oil 1 cup granulated sugar 2/3 cup packed dark brown sugar 3 eggs 1/2 cup full-fat Greek yogurt (or sour cream) 1 tbsp vanilla bean paste (or extract) 2 cups all-purpose flour 2 tsp baking soda 2 tsp baking powder 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ground ginger 1/4 tsp salt 2 cups grated carrots 1 cup chopped pecans 1 cup shredded coconut frosting 16 oz cream cheese, room temp 1/2 cup unsalted butter, room temp 3 cups powdered sugar 1 tsp vanilla bean paste pinch of cinnamon salted caramel 1 cup granulated sugar 6 tbsp unsalted butter, room temp 1/2 cup heavy cream, room temp 1/2–1 tsp flaky sea salt how to preheat oven to 350°F in a large bowl, mix melted butter and olive oil. add both sugars and mix until smooth. add eggs one at a time, mixing between each. stir in vanilla and greek yogurt. add dry ingredients and mix until just combined, then fold in carrots, pecans, and coconut. divide into two greased 9” pans and bake for 32–35 minutes, or until a toothpick comes out clean. let cakes cool completely. for the frosting, beat butter and cream cheese until smooth and fluffy (about 2 minutes). add powdered sugar, vanilla, and cinnamon, then whip for another 5–7 minutes until light and creamy. for the salted caramel, heat sugar in a saucepan over medium heat, stirring constantly until melted and amber in color. add butter and whisk until combined (it will bubble). slowly pour in heavy cream while whisking, then let it simmer for 1–2 minutes. remove from heat and stir in flaky salt. let cool slightly before using. assemble your cake with layers of frosting and drizzle salted caramel between each layer and on top. slice, serve, and enjoy 🤍

lepaskan kanda💃🏻 #fyp #lewatberanda #SALABA_GRUP🦅

lepaskan kanda💃🏻 #fyp #lewatberanda #SALABA_GRUP🦅

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