@stephcooksstuff: Did you catch this week’s ep of The Frugal Foodie? 📺🩷 These Quick Lamb Kebabs with Garlic Yoghurt Sauce are such a fun one to make and perfect when you want something easy that still feels a little bit special ✨🍢🥗 ALDI supports local and has such an incredible range of award-winning fresh Australian produce, all at low prices 🛒🇦🇺🩷 Quick Lamb Kebabs with Garlic Yoghurt Sauce What you NEED: Lamb mince 500g 2 tbsp Moroccan seasoning ½ cup breadcrumbs ½ bunch continental parsley 4 skewers 8 large wraps For the sauce: 1 cup Greek style thick and creamy natural yoghurt Minced garlic ½ lemon Salt and pepper What you do: Place lamb mince in a bowl. Finely slice parsley leaves. Mix together the lamb mince, breadcrumbs, Moroccan seasoning, parsley leaves and salt and pepper to taste. Divide into 5. Place 6 wraps on your board and cut off edges to turn into squares. Place 1 wrap down and spread 1 portion of lamb onto your wrap. Repeat with all but 1 wrap. Now layer them all on top of each other finishing with the bare wrap. Cut into 4 equal strips. Now turn them on their side and connect them. Connect your wrap stacks with 4 skewers. Place them evenly. Now cut between each skewer to create 4 equal kebabs. Place them on a baking tray covered in baking paper, drizzling with olive oil. Pop into the oven on 200C for 25 mins or air fry 180C for 15 mins. Sauce: Mix together Greek yoghurt, crushed garlic, juice of half a lemon and salt and pepper to taste and mix altogether. Serve kebabs with sauce and a green salad. The recipe is available on my website, Easy Recipe Gang🍴 #stephcooksstuff #EasyRecipe #thefrugalfoodie #aldiaustralia #budgetfriendlymeals

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Monday 04 May 2026 07:30:07 GMT