@_2028.07: ... #xtq_azerbaijan #kesfet

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Monday 04 May 2026 07:59:01 GMT

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𝓢𝓲𝔁𝓪𝓵𝓲𝔂𝓮𝓿🇦🇿 :

2026-05-13 14:50:02

5

 :

2026-05-22 15:47:06

2

▄︻̷̿┻̿═━一𝐁𝐔𝐃𝐀𝐐𝐋𝐈 ══█❚ :

2026-05-15 17:29:55

1

✯𝐂𝐫𝐢𝐦𝐢𝐧𝐚𝐥✯ :

2026-05-22 19:37:28

1

ab1loff :

mahnını adını bilen var

2026-05-22 17:13:58

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♛🆂 🅰 🆁 🅸 🅳 🅸 ✵ :

ilk 💂🏽‍♂️

2026-05-05 10:22:37

4

Mirzaman :

103

2026-05-08 02:13:07

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PROMOTO PARTS BAKU🏍️🇦🇿 :

2026-05-14 22:07:24

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abu_023 :

2026-05-16 09:12:32

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25:28 :)) :

halal elə

2026-05-23 08:33:13

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Fexreddin Mirzeyev :

🤲🤲

2026-05-22 05:40:54

1

xelilovvv :

@.

2026-05-16 07:25:02

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-Elnur- :

@Tib_Mələyi👩‍⚕️

2026-05-07 12:43:53

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rasad :

❤️❤️❤️

2026-05-11 17:29:15

2

Rushlan.111 :

🇦🇿🐺

2026-05-14 01:00:32

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Esqin :

👍👍👍👍👍👍👍👍

2026-05-19 01:59:02

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𝒦𝒽𝓊𝒹ℯ𝓎𝓃𝒶𝓉𝒪𝓋𝓋𝓂 :

@ceyhundu vaauuğğ @nurlanmemmedli @camal

2026-05-23 10:13:47

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Niko mənsimli :

♥️♥️♥️♥️♥️♥️♥️

2026-05-23 18:31:11

2

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A nutritious, high-protein, gluten-free one-pot meal combining flavorful turmeric-spiced quinoa with omega-3 rich salmon and vibrant vegetables—kid-friendly and quick to prepare. Ingredients: - 2 fillets of salmon (about 4 oz each) - 1 cup quinoa (rinsed) - 4 cups vegetable broth (gluten-free) - 2 cups spinach, chopped - 1 bell pepper, diced - 1 small onion, diced - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon ground cumin - 1 tablespoon olive oil (or avocado oil) - Juice of 1 lemon - Salt and pepper to taste - Fresh berries (strawberries or blueberries) for garnish (optional) Instructions: 1. In a large pot, heat olive oil over medium heat. Add onion and garlic; sauté until fragrant and translucent. 2. Add turmeric and cumin; cook for 1 minute to toast spices. 3. Pour in vegetable broth, bring to a boil. Add quinoa; reduce heat to low, cover, and simmer for about 15 minutes, or until quinoa is fluffy. 4. While quinoa cooks, season salmon fillets with salt, pepper, and a squeeze of lemon. 5. In a separate pan, cook salmon over medium heat for about 4-5 minutes per side, until cooked through. 6. Once quinoa is done, stir in spinach and diced bell pepper; cook for 2 minutes until greens wilt. 7. Divide quinoa mixture into bowls, top with a salmon fillet, and drizzle with additional lemon juice. 8. Garnish with berries for a fresh, anti-inflammatory touch. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A nutritious, high-protein, gluten-free one-pot meal combining flavorful turmeric-spiced quinoa with omega-3 rich salmon and vibrant vegetables—kid-friendly and quick to prepare. Ingredients: - 2 fillets of salmon (about 4 oz each) - 1 cup quinoa (rinsed) - 4 cups vegetable broth (gluten-free) - 2 cups spinach, chopped - 1 bell pepper, diced - 1 small onion, diced - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon ground cumin - 1 tablespoon olive oil (or avocado oil) - Juice of 1 lemon - Salt and pepper to taste - Fresh berries (strawberries or blueberries) for garnish (optional) Instructions: 1. In a large pot, heat olive oil over medium heat. Add onion and garlic; sauté until fragrant and translucent. 2. Add turmeric and cumin; cook for 1 minute to toast spices. 3. Pour in vegetable broth, bring to a boil. Add quinoa; reduce heat to low, cover, and simmer for about 15 minutes, or until quinoa is fluffy. 4. While quinoa cooks, season salmon fillets with salt, pepper, and a squeeze of lemon. 5. In a separate pan, cook salmon over medium heat for about 4-5 minutes per side, until cooked through. 6. Once quinoa is done, stir in spinach and diced bell pepper; cook for 2 minutes until greens wilt. 7. Divide quinoa mixture into bowls, top with a salmon fillet, and drizzle with additional lemon juice. 8. Garnish with berries for a fresh, anti-inflammatory touch. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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