@kelly.cooks: Thai Steamed Fish with Like & Garlic Thai Steamed Fish with Lime & Garlic, a classic and refreshing Thai dish Ingredients 1 sea bass (~450g), scaled and gutted 2 stalks of lemongrass, bruised Coriander leaves for garnish Sauce 1 bulb of garlic, minced 4 bird’s eye chili, chopped 2 coriander stalks, chopped 2 limes, squeezed 1 tbsp fish sauce 1½ tbsp sugar ½ cup chicken broth Sharp Healsio Instructions Steam High: Turn the knob to 17, and set for 16 minutes Water level: 2 (max) Food tray position: Upper 1. Prepare the ingredients and sauce. 2. Stuff the bruised lemongrass into the fish cavity. 3. Steam the fish and sauce using the Sharp Healsio instructions. Alternatively, steam for 11 minutes over boiling water. 4. Pour out the fish juice, pour the sauce over, garnish with coriander leaves and serve! #steamedfish #asianfood #EasyRecipe #fish #MakanAtHome

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Monday 04 May 2026 08:52:45 GMT