Foodies__Journal
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Monday 04 May 2026 09:20:44 GMT
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Foodies__Journal :
Recipe @foodies__journal Massaman Curry ⸻ 3 kilos lamb pieces – cut into large chunks 5 tbsp olive oil (for searing) 300g massaman curry paste 1.2L coconut cream 400ml water or beef stock 4 brown onions – large dice 5 potatoes – large chunks 3 carrots – thick slices 3 tbsp fish sauce 3 tbsp brown sugar 2 tbsp tamarind paste (Optional) Handful roasted peanuts Fresh coriander or parsley for garnish ⸻ Method: 1- Sear your lamb on high heat until browned on all sides, then set aside. 2- In the same pan add 1 cup of coconut cream and cook until it starts to split. 3- Add your curry paste and fry for 2–3 minutes until fragrant and slightly oily. 4- Pour in the remaining coconut cream and water/stock and mix well. 5- Add your lamb back in along with onions, potatoes and carrots. 6- Add fish sauce, sugar and tamarind, then stir to combine. 7- Simmer on low heat for 45–60 minutes until the sauce has thickened and the lamb is tender. 8- Garnish with herbs and peanuts if using. Serve with steamed Jasmine rice
2026-05-05 00:28:18
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SweetSuzie84🇵🇸🇱🇧♥️ :
This looks absolutely delicious… saved the recipe!
2026-05-04 09:35:34
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Korky’s kitchen official :
Just wow ❤️
2026-05-05 23:07:26
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nobzz :
oh yumm😋
2026-05-04 12:05:41
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