@sonkoi96: Mồi bén

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Monday 04 May 2026 16:08:12 GMT
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userwoa3g8miyo
😘Tên để trống😘 :
Ca này chất lượng nhậu khỏi chê😂😂😂
2026-05-04 21:28:48
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bac12t1
Bắc 12t1 :
Câu mồi j vậy a ơi
2026-05-19 23:56:31
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chepbufishing1999
chepbufishing1999 :
nheo ngon
2026-05-05 06:27:45
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linh_billiard
linh💫anh💞billiards :
Ngon thế a 😂
2026-05-05 08:55:28
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qthangdzs1tg
Vô Vọng :
Úi cá ngheo đâu mà to thế.
2026-05-05 10:58:11
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caucacongnghe
Câu Cá Công Nghệ :
Folow chéo tăng tt nhé ae. E đã fl. Chúc ae lên toàn hàng khủng 💕💕💕💕
2026-05-29 11:31:06
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This Easy Biscoff Layer Dessert is my latest dessert recipe perfect for time of year too!!    2 8.8 oz packages of Biscoff cookies 13.4 oz jar of Biscoff cookie butter 5.1 oz box of instant vanilla pudding mix 3 cups of 2% milk 1/2 cup of butter, softened 8 oz cream cheese, softened 1/2 cup powdered sugar 12 oz whipped topping or homemade whipped cream Lay Biscoff cookies into the bottom of casserole dish into a single layer. Spoon cookie butter into a microwavable glass measuring cup or bowl. Microwave in 15-20 second intervals until it is melted, stirring between each time. Drizzle a little of the cookie butter over the cookies. In a large bowl, add the vanilla pudding mixture, Whisk in 2% milk for about 30 seconds or until combined. Set aside. In another bowl, beat together butter, cream cheese, and powdered sugar until combined - about 2 minutes. Vanilla pudding should be set up at this time. Now whisk in whipped topping until combined and add cream cheese mixture. Beat this all together until well blended. Add half of this pudding mixture over the layer of cookies. Repeat layer of cookies, drizzle of cookie butter (which you may need to heat up a few seconds if it has cooled), followed by other half of pudding mixture. To a large storage bag, add 16 cookies. Seal bag and crush cookies with a rolling pin or a canned good. Sprinkle these cookies over the top of the pudding and drizzle remaining cookie butter over the top. Refrigerate for about 4 hours or more before serving. Enjoy! #diaryofarecipecollector #EasyRecipes #biscoff #easydessert #dessert
This Easy Biscoff Layer Dessert is my latest dessert recipe perfect for time of year too!! 2 8.8 oz packages of Biscoff cookies 13.4 oz jar of Biscoff cookie butter 5.1 oz box of instant vanilla pudding mix 3 cups of 2% milk 1/2 cup of butter, softened 8 oz cream cheese, softened 1/2 cup powdered sugar 12 oz whipped topping or homemade whipped cream Lay Biscoff cookies into the bottom of casserole dish into a single layer. Spoon cookie butter into a microwavable glass measuring cup or bowl. Microwave in 15-20 second intervals until it is melted, stirring between each time. Drizzle a little of the cookie butter over the cookies. In a large bowl, add the vanilla pudding mixture, Whisk in 2% milk for about 30 seconds or until combined. Set aside. In another bowl, beat together butter, cream cheese, and powdered sugar until combined - about 2 minutes. Vanilla pudding should be set up at this time. Now whisk in whipped topping until combined and add cream cheese mixture. Beat this all together until well blended. Add half of this pudding mixture over the layer of cookies. Repeat layer of cookies, drizzle of cookie butter (which you may need to heat up a few seconds if it has cooled), followed by other half of pudding mixture. To a large storage bag, add 16 cookies. Seal bag and crush cookies with a rolling pin or a canned good. Sprinkle these cookies over the top of the pudding and drizzle remaining cookie butter over the top. Refrigerate for about 4 hours or more before serving. Enjoy! #diaryofarecipecollector #EasyRecipes #biscoff #easydessert #dessert

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