@loutwinmum: 📍Make sure to save this as you’ll want to eat it on repeat 😍 Chicken Kiev Skewers with Garlic Parmesan Fries Ingredients For the chicken skewers: • Chicken thighs (boneless, skinless), cut into chunks • Mixed herbs • Knorr Aromat seasoning • Salt • Black pepper • Dried parsley For the garlic Parmesan butter sauce: • Butter • Fresh garlic, minced • Fresh parsley, chopped • Grated Parmesan cheese For the fries: • Potatoes, cut into chips/fries • Knorr Aromat seasoning • Salt • Garlic seasoning (optional, depending on your Aromat blend) • Extra grated Parmesan For this recipe, start by preparing your chicken. Cut chicken thighs into chunks and place them in a bowl. Add mixed herbs, Knorr Aromat, salt, pepper, easy garlic, and dried parsley. Mix everything together well so the chicken is fully coated, then leave it to marinate for at least 30 minutes to soak up the flavour. While the chicken is marinating, prepare your fries. Peel and cut your potatoes into chips, then soak them in ice-cold water for about half an hour. After soaking, drain them and pat them completely dry with a clean towel. Toss the chips with Knorr Aromat and a little salt, then cook them in the air fryer until golden and crispy, shaking them occasionally to cook evenly. Thread the marinated chicken onto skewers and cook them in the air fryer or grill until they are fully cooked through and slightly charred on the outside. Coat skewers in egg and breadcrumbs with any flavourings you like. To make the garlic Parmesan butter, melt butter gently in a saucepan over low heat. Add minced garlic and let it cook until fragrant, then stir in fresh parsley and grated Parmesan until you have a smooth, rich sauce. Once everything is cooked, brush the garlic Parmesan butter over the hot chicken skewers. Pour the remaining sauce over the fries and finish with an extra sprinkle of grated Parmesan on top. Serve straight away while everything is hot, buttery, and full of flavour. 💕 Follow for more easy recipes #EasyRecipe #mealideas #easydinner #howtocook #chicken

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Monday 04 May 2026 16:47:10 GMT