@skyexxsummers: Adult Toph cosplay 🪨 #avatar #tophbeifong #cosplay #cosplaygirl

❦𝘚𝘬𝘺𝘦❦

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Region: US

Monday 04 May 2026 16:49:19 GMT

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Comments

Toast ™ :

Thats nice skye but when are you gonna do a amygdala cosplay

2026-05-04 17:57:03

24

sαtellα :

bend my metal 😭✌

2026-05-05 11:59:37

2226

gemesis :

PLS SKYE DO MY BOY!!!!!!!!

2026-05-04 16:57:53

861

Tiamat :

I think it's good and the physique is good

2026-05-04 16:52:43

76

Fiore 𒉭💖 :

Twin when is the alexander cosplay we’ve been waiting

2026-05-04 19:36:36

248

moderationed :

Hi mommy

2026-05-05 06:45:32

11

ThisIsCryptic :

Nice one Skye. Now do Iron Fist Alexander the great Warrior Jar.

2026-05-04 17:20:19

69

luvmeru :

2026-05-04 16:51:09

31

ghostkittenxx :

Did u see the new movie? It’s so good

2026-05-04 21:12:51

5

JCole :

2026-05-06 13:46:11

5

jillynozomi :

AMAZING

2026-05-06 00:15:57

11

Christian Richard :

2026-05-04 21:17:42

11

★𝑳𝑿𝒀★ :

“This is a amazing cosplay”

2026-05-06 18:31:10

6

360GamingiZaTion :

2026-05-04 17:00:08

8

KingMagsarion :

Missed opportunity to flip the camera upside-down

2026-05-06 11:18:07

7

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this is perfect for meal prep too!! crockpot citrus shredded beef tacos 🌮 2 1/2-3 lbs beef chuck roast 1 white onion, sliced 6 cloves of garlic 1/2 cup orange juice 2 limes, juiced 1/4 cup soy sauce 1 tbsp ancho chile powder 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cumin 1 tsp paprika 1 tsp oregano 1 tsp salt 1/2 tsp pepper 1 tbsp brown sugar Served with Tortillas Your favorite taco toppings Instructions: 1. Slice the white onion into thick slices and spread it across the bottom of your slow cooker. Add the whole garlic cloves on top. 2. Place the chuck roast over the onions. 3. In a bowl or large measuring cup, whisk together the orange juice, lime juice, soy sauce, ancho chile powder, garlic powder, onion powder, cumin, paprika, oregano, and brown sugar until well combined. 4. Pour the sauce over the roast. Cover and cook on low for 8-9 hours or high for 4-5 hours, until the beef is fork-tender and shreds easily. 5. Transfer the roast to a cutting board or large bowl and shred it with two forks. Remove and discard the onions if you'd like, or mix them into the shredded beef. 6. Return the shredded beef to the slow cooker and toss it with the cooking juices. Let it sit for 10-15 minutes so the meat can soak up all the flavor. 7. When you're ready to eat, heat a large skillet over medium heat. Once hot, add your portion of shredded beef, letting any excess juices drip off before adding it to the pan. Cook for 4-6 minutes, stirring occasionally, until the edges are browned and crispy to your liking. 8. Serve in warm corn or flour tortillas with your favorite toppings like diced white onion, fresh cilantro, avocado, sour cream, hot sauce, and a squeeze of fresh lime. #easyweeknightdinner #healthydinnerrecipe #crockpotrecipe #crockpottacos #easydinnerideas

this is perfect for meal prep too!! crockpot citrus shredded beef tacos 🌮 2 1/2-3 lbs beef chuck roast 1 white onion, sliced 6 cloves of garlic 1/2 cup orange juice 2 limes, juiced 1/4 cup soy sauce 1 tbsp ancho chile powder 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cumin 1 tsp paprika 1 tsp oregano 1 tsp salt 1/2 tsp pepper 1 tbsp brown sugar Served with Tortillas Your favorite taco toppings Instructions: 1. Slice the white onion into thick slices and spread it across the bottom of your slow cooker. Add the whole garlic cloves on top. 2. Place the chuck roast over the onions. 3. In a bowl or large measuring cup, whisk together the orange juice, lime juice, soy sauce, ancho chile powder, garlic powder, onion powder, cumin, paprika, oregano, and brown sugar until well combined. 4. Pour the sauce over the roast. Cover and cook on low for 8-9 hours or high for 4-5 hours, until the beef is fork-tender and shreds easily. 5. Transfer the roast to a cutting board or large bowl and shred it with two forks. Remove and discard the onions if you'd like, or mix them into the shredded beef. 6. Return the shredded beef to the slow cooker and toss it with the cooking juices. Let it sit for 10-15 minutes so the meat can soak up all the flavor. 7. When you're ready to eat, heat a large skillet over medium heat. Once hot, add your portion of shredded beef, letting any excess juices drip off before adding it to the pan. Cook for 4-6 minutes, stirring occasionally, until the edges are browned and crispy to your liking. 8. Serve in warm corn or flour tortillas with your favorite toppings like diced white onion, fresh cilantro, avocado, sour cream, hot sauce, and a squeeze of fresh lime. #easyweeknightdinner #healthydinnerrecipe #crockpotrecipe #crockpottacos #easydinnerideas

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