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@biggestelonmusk4: I don't no why but do it with faith #viralvideo #viraltiktok

biggestelonmusk4
biggestelonmusk4
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Region: NG
Monday 04 May 2026 16:53:05 GMT
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Comments

datnicemakanakii
Mǎķåńăķíî🏝️ :
Why them rush stop am
2026-05-04 18:18:12
26
ardenlost
David :
why him stop ?
2026-05-05 13:54:15
0
diomiaiuti34
Luis™ 🇬🇧 :
4matic not amg
2026-05-05 15:01:50
3
ythlczvrexb
Big Boss :
How 450 take be AMG 🤦‍♂️
2026-05-06 11:18:59
1
dubaitested01
Dubai Tested :
make I hear say I stop
2026-05-05 18:32:38
6
user5081823955459
Ronald Pelletier :
hi greetings from Miami Fl
2026-07-25 12:07:26
0
bighaq6
Big Haq🥶😈 :
god 🙏
2026-05-05 18:18:19
0
kingfresh_2
King_fresh :
hmmm all this Siena eeh
2026-06-18 23:27:24
0
zaddychi101
zaddy chi :
we need am oo🙏🙏
2026-05-28 20:37:05
0
garefacts
Gare Facts :
Amin 🤲
2026-05-06 13:55:59
0
omo_jacob
____ :
See light😪
2026-05-05 08:34:56
3
baeeejing
baeeejing :
Amen
2026-05-05 14:40:49
0
busy_autos
B_U_S_Y :
i fit tear this car this year ,God too love me oo
2026-05-05 21:21:54
6
emerysj101
Mr J :
Police no dey take eye see better car
2026-05-05 17:34:46
4
i.m_b.i.g.j
BIG J🪖 :
Omor nah police stop that car ohh 🤦🏽‍♂️
2026-05-05 22:19:31
1
heswavy7
heswavy7 :
See as dem nearly scratch the car
2026-05-05 22:19:51
1
kennis_100
Ken :
Na police dy stop am so
2026-05-05 20:19:55
0
ziggyde
Oluwagbemiga ❤️ :
na police go dey that sienna...
2026-05-07 22:35:16
0
man_like_kiki
Man_like_Kiki :
Police and numberless 😁
2026-05-05 21:14:30
0
michealrogosin1723
Micheal Rogosin :
sapele police😅😅
2026-05-17 01:02:14
0
poohshiesty481
Pooh Shiesty 😎☠️ :
No b Elephant 🐘 family dey stop am so?
2026-05-07 08:04:05
0
ballforever4xl
Balling Forever 4xL ⛹️‍♀️🏆 :
One officer don de inside 4matic de see front😂💔
2026-05-05 16:57:20
0
mrloner040
𝓜𝓻 𝓛𝓸𝓷𝓮𝓻🎉🥀🙂‍↔️🛍️🥷 :
Why dem stop the car na 😂
2026-05-04 23:03:47
0
badman_v
Badman v :
U carry Benz dey stop for scrab car
2026-05-05 05:13:40
0
To see more videos from user @biggestelonmusk4, please go to the Tikwm homepage.

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Cramique – A Parisian Bakery Classic Fluffy, buttery, and studded with crunchy French Pearl sugar, this beloved Cramique is a delightful fusion of Belgian and Northern French baking traditions. Often enjoyed for breakfast or as a sweet afternoon treat, this enriched bread boasts a light, pillowy texture with a delicate sweetness in every bite. Using the Tangzhong method, this version ensures an ultra-soft crumb, making it the perfect homemade alternative to the bakery classic. Serve it warm with a dusting of sugar and a cup of coffee for a true taste of Paris at home. Ingredients For the Dough: - 110g (¾ cup) all-purpose flour - 250g (2 cups) Bread flour - 10g (⅓ oz) fresh yeast or dry instant - 100g (⅖ cup) warm milk - 1 whole egg + 2 yolks - 1 tsp bourbon vanilla paste - 60g (⅓ cup) sugar - 1 tsp salt - 50g (3½ tbsp) soft butter - 150g (⅔ cup) French Pearl sugar For the Tangzhong (Extra Softness): - 50g (3 tbsp) milk - 50g (3 tbsp) water - 20g (2 tbsp) bread flour For the Topping: - 1 egg yolk + 1 tbsp milk (for egg wash) - 1 tsp caster sugar (for dusting) Instructions Step 1: Prepare the Tangzhong 1. In a small saucepan, whisk together the milk, water, and bread flour. 2. Cook over medium heat, stirring constantly, until the mixture thickens into a smooth paste. 3. Remove from heat and let cool completely. Step 2: Make the Dough 4. In a large bowl or on a work surface, mix the all-purpose flour, bread flour, sugar, and yeast. 5. Create a well in the center and add the eggs, bourbon vanilla paste, and warm milk. Knead until the dough begins to form. 6. Add the cooled Tangzhong and salt, then knead for about 10 minutes until smooth. Step 3: Incorporate the Butter 7. Gradually add the soft butter, kneading continuously until fully incorporated. The dough may seem sticky at first, but keep kneading—it will become smooth and elastic. 8. Cover with a clean towel and let rest for 20 minutes. Step 4: Add the Pearl Sugar & Shape the Dough 9. Gently fold the French Pearl sugar into the dough until evenly distributed. 10. Shape the dough into a round loaf and place it on a parchment-lined baking sheet. Step 5: Proof & Bake 11. Cover loosely and let the dough rise in a warm place for 1-2 hours, or until doubled in size. 12. Preheat the oven to 180°C (350°F). 13. In a small bowl, mix the egg yolk and milk, then brush it over the dough. Sprinkle with caster sugar. 14. Bake for 25 minutes, or until golden brown. If the top browns too quickly, tent with aluminum foil halfway through baking. Step 6: Enjoy! 15. Let cool slightly before slicing and enjoy warm. This bread makes a perfect homemade gift—share it while it’s fresh out of the oven. #Baking #bakingrecipe #foodtiktok #bakingszn #bakingtiktok #yummy #bakingathome #EasyBakingRecipes #BakingFromScratch #CozyRecipes #HomeBaking #FoodieFavorites #SnackRecipe #ComfortFood #shortbreadcookies #frenchcookies #butterygoodness #homemadebaking #EasyRecipes #BreadBaking
Cramique – A Parisian Bakery Classic Fluffy, buttery, and studded with crunchy French Pearl sugar, this beloved Cramique is a delightful fusion of Belgian and Northern French baking traditions. Often enjoyed for breakfast or as a sweet afternoon treat, this enriched bread boasts a light, pillowy texture with a delicate sweetness in every bite. Using the Tangzhong method, this version ensures an ultra-soft crumb, making it the perfect homemade alternative to the bakery classic. Serve it warm with a dusting of sugar and a cup of coffee for a true taste of Paris at home. Ingredients For the Dough: - 110g (¾ cup) all-purpose flour - 250g (2 cups) Bread flour - 10g (⅓ oz) fresh yeast or dry instant - 100g (⅖ cup) warm milk - 1 whole egg + 2 yolks - 1 tsp bourbon vanilla paste - 60g (⅓ cup) sugar - 1 tsp salt - 50g (3½ tbsp) soft butter - 150g (⅔ cup) French Pearl sugar For the Tangzhong (Extra Softness): - 50g (3 tbsp) milk - 50g (3 tbsp) water - 20g (2 tbsp) bread flour For the Topping: - 1 egg yolk + 1 tbsp milk (for egg wash) - 1 tsp caster sugar (for dusting) Instructions Step 1: Prepare the Tangzhong 1. In a small saucepan, whisk together the milk, water, and bread flour. 2. Cook over medium heat, stirring constantly, until the mixture thickens into a smooth paste. 3. Remove from heat and let cool completely. Step 2: Make the Dough 4. In a large bowl or on a work surface, mix the all-purpose flour, bread flour, sugar, and yeast. 5. Create a well in the center and add the eggs, bourbon vanilla paste, and warm milk. Knead until the dough begins to form. 6. Add the cooled Tangzhong and salt, then knead for about 10 minutes until smooth. Step 3: Incorporate the Butter 7. Gradually add the soft butter, kneading continuously until fully incorporated. The dough may seem sticky at first, but keep kneading—it will become smooth and elastic. 8. Cover with a clean towel and let rest for 20 minutes. Step 4: Add the Pearl Sugar & Shape the Dough 9. Gently fold the French Pearl sugar into the dough until evenly distributed. 10. Shape the dough into a round loaf and place it on a parchment-lined baking sheet. Step 5: Proof & Bake 11. Cover loosely and let the dough rise in a warm place for 1-2 hours, or until doubled in size. 12. Preheat the oven to 180°C (350°F). 13. In a small bowl, mix the egg yolk and milk, then brush it over the dough. Sprinkle with caster sugar. 14. Bake for 25 minutes, or until golden brown. If the top browns too quickly, tent with aluminum foil halfway through baking. Step 6: Enjoy! 15. Let cool slightly before slicing and enjoy warm. This bread makes a perfect homemade gift—share it while it’s fresh out of the oven. #Baking #bakingrecipe #foodtiktok #bakingszn #bakingtiktok #yummy #bakingathome #EasyBakingRecipes #BakingFromScratch #CozyRecipes #HomeBaking #FoodieFavorites #SnackRecipe #ComfortFood #shortbreadcookies #frenchcookies #butterygoodness #homemadebaking #EasyRecipes #BreadBaking

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