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@smdance01: #Chaewon #LESSERAFIM#KimChaewon

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Tuesday 05 May 2026 01:35:43 GMT
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Fun fact: I firmly believe every holiday needs its own mac & cheese—because what’s a celebration without an irresponsible amount of cheese?! 🧀🍀 This Beer Cheese Mac & Cheese with Irish cheddar and Guinness is basically St. Patrick’s Day in a bowl. The orecchiette even looks like tiny pots of gold—except these actually deliver. 🌈✨ INGREDIENTS ⭐️ 1 pound orecchiette, cooked al dente ⭐️ 1 shallot, finely diced ⭐️ 3 tbsp Kerrygold salted butter ⭐️ 2 tbsp Flour ⭐️ 1 tbsp Grainy Mustard ⭐️ 2/3 cup Guinness Beer ⭐️ 1.5 cups Heavy Cream ⭐️ 2 cups Kerrygold Irish white cheddar ⭐️ 2 cups medium sharp cheddar ⭐️ 1/4 tsp yellow mustard (forgot to film that scene!!) ⭐️ 1/4 tsp sriracha ⭐️ Salt 1️⃣ Prepare pasta according to the directions, strain and set aside. 2️⃣ Add butter, diced shallots and a pinch of salt salt to a sauce pan. Sautee over medium heat for 4 minutes or until shallots become translucent. Add flour and whisk until a roux forms. Cook roux down for a few minutes but not long enough for it to darken. Add mustard and whisk again until incorporated. 3️⃣ Slowly pour the beer and whisk it into the roux. As it bubbles, the beer sauce will thicken. When it’s thickened, whisk in the heavy cream and continue whisking until everything is combined. 4️⃣ Keep the heat at medium and once the cream starts to bubble and thicken, add the cheese. Turn the heat off and stir until everything is melted. 5️⃣ Finish by adding yellow mustard and sriracha and salt and pepper to taste. 6️⃣ Pour in the cooked orecchiette and gently stir until everything is coated and creamy looking. Serve immediately! Or snag the rest of the full recipe here - https://grilledcheesesocial.com/2024/03/11/best-ever-beer-cheese-mac-n-cheese/ #Recipe #stpatricksday #EasyRecipe #fypシ #foodtiktok #foodtiktok #EasyDinner #foodgoals♥️ #foryoupage
Fun fact: I firmly believe every holiday needs its own mac & cheese—because what’s a celebration without an irresponsible amount of cheese?! 🧀🍀 This Beer Cheese Mac & Cheese with Irish cheddar and Guinness is basically St. Patrick’s Day in a bowl. The orecchiette even looks like tiny pots of gold—except these actually deliver. 🌈✨ INGREDIENTS ⭐️ 1 pound orecchiette, cooked al dente ⭐️ 1 shallot, finely diced ⭐️ 3 tbsp Kerrygold salted butter ⭐️ 2 tbsp Flour ⭐️ 1 tbsp Grainy Mustard ⭐️ 2/3 cup Guinness Beer ⭐️ 1.5 cups Heavy Cream ⭐️ 2 cups Kerrygold Irish white cheddar ⭐️ 2 cups medium sharp cheddar ⭐️ 1/4 tsp yellow mustard (forgot to film that scene!!) ⭐️ 1/4 tsp sriracha ⭐️ Salt 1️⃣ Prepare pasta according to the directions, strain and set aside. 2️⃣ Add butter, diced shallots and a pinch of salt salt to a sauce pan. Sautee over medium heat for 4 minutes or until shallots become translucent. Add flour and whisk until a roux forms. Cook roux down for a few minutes but not long enough for it to darken. Add mustard and whisk again until incorporated. 3️⃣ Slowly pour the beer and whisk it into the roux. As it bubbles, the beer sauce will thicken. When it’s thickened, whisk in the heavy cream and continue whisking until everything is combined. 4️⃣ Keep the heat at medium and once the cream starts to bubble and thicken, add the cheese. Turn the heat off and stir until everything is melted. 5️⃣ Finish by adding yellow mustard and sriracha and salt and pepper to taste. 6️⃣ Pour in the cooked orecchiette and gently stir until everything is coated and creamy looking. Serve immediately! Or snag the rest of the full recipe here - https://grilledcheesesocial.com/2024/03/11/best-ever-beer-cheese-mac-n-cheese/ #Recipe #stpatricksday #EasyRecipe #fypシ #foodtiktok #foodtiktok #EasyDinner #foodgoals♥️ #foryoupage

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