@user1627467997459:

عاشقة الاناقه
عاشقة الاناقه
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Region: SA
Tuesday 05 May 2026 08:08:43 GMT
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hammamimaharzia
hammamimaharzia :
كم انحب نشري
2026-05-05 22:58:51
3
hassnatalbi7
souna :
واعرة
2026-05-30 00:54:42
0
amnasaad90
AmnaSaad :
بكم السعر
2026-05-05 14:15:17
1
user10146170401812
ام محمد :
بام
2026-05-12 21:38:24
0
yehya.bayoumy
Yehya Bayoumy :
السعر كام في توصيل
2026-05-05 16:56:18
2
user8453166171215
ننون نون :
في خدمه توصيل
2026-05-10 13:58:26
1
user7780581978626
yasmin :
الثمن والمدينة
2026-05-09 10:49:59
1
mirou.mirou555
ً؟ :
ممكن التوصيل
2026-05-07 22:57:15
1
user46221617932877
منصورة سعيد :
بكم السعر فيه خدمة تواصيل
2026-05-05 14:24:18
2
lamisse.zahouni
lamisse zahouni :
prix
2026-05-05 17:27:51
1
maraim4915
Maraim :
يما ياما خيطت منهن قبل للبنات لحد ما عمن عيوني
2026-05-07 07:20:01
0
mondherayachi513
mondherayachi513 :
بقداش نحب نشري
2026-05-10 22:39:21
1
infoinfo6032
amani :
من فضلك.المحل.ورقم.الهاتف🥰
2026-05-09 12:39:11
2
otmanalmoulatoum7
Otman Almoulatoum :
Belle robe jeté la souhaite à toi sidra
2026-05-05 09:06:03
1
arfaoui.souhad
💖ذهب👑💘 :
بقداه
2026-05-08 15:01:37
1
user314864999
جاسمين :
رائع
2026-05-17 20:41:28
1
khadija.khadija3248
Khadija Khadija :
تمن
2026-05-09 08:42:12
1
halaabdelaziz81
halaabdelaziz81 :
بكام
2026-05-05 09:49:01
1
user8162562273377
رحمن رحيم :
في مقاس يلبس 130ك
2026-05-06 22:30:41
1
user941225004271
Махмуджан Магаметов :
Здравствуйте
2026-06-08 06:15:43
0
nooneeveeeer
ghizlan jj :
تمن
2026-06-07 01:54:13
0
user811925128131
اولادي حياتي :
كم السعر وين المكان وفي توصيل الي درته
2026-06-07 14:58:56
0
user4220741857828
user4220741857828 :
القماش حلو
2026-06-07 20:00:17
0
kheloudjabarkouk4
omar ff :
اشحال السعر
2026-06-07 18:22:10
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fatyarezki
fatyarezki :
السعر
2026-05-05 08:41:16
0
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Other Videos

FAJITA CHICKEN FLATBREAD #food #recipe  DOUGH 200 g all-purpose flour 3.5 g salt (½ tsp) 8 g honey 100 ml water CHICKEN MIXTURE 30 ml olive oil 500 g chicken breast, in strips 4 g ground cumin (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 2 g paprika  (⅔ tsp) 0.5 chicken stock cube  75 g yellow onion, half rings	 2 garlic cloves 50 g red bell pepper, in strips 50 g yellow bell pepper, in strips 50 g green bell pepper, in strips 5 g cornstarch 70 ml water 75 g cheddar cheese, grated EXTRA sliced cheese sunflower oil, for frying Prepare all ingredients. Mix the cornstarch with the water in a small bowl and set aside. Place the flour, salt, honey, and water in a large bowl. Knead the dough for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Heat the olive oil in a frying pan over medium heat. Add the chicken, cumin, cayenne pepper, paprika, and crumbled stock cube. Cook for 4–5 minutes. Add the yellow onion, garlic, and bell peppers. Stir-fry for 2–3 minutes until the vegetables soften slightly. Pour in the cornstarch mixture and cook until the mixture thickens. Add the grated cheddar cheese and stir well until the cheese has melted. Let the chicken mixture cool. Divide the dough into 6 equal pieces and shape them into balls. Take a ball and roll out into a circle. Place a slice of cheese on one half of the dough and spread some of the chicken fajita filling on top. Add an extra slice of cheese if desired. Lightly moisten the edges with water. Fold the dough and press the edges to seal. Place the filled dough on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium heat on both sides until golden brown and fully cooked.
FAJITA CHICKEN FLATBREAD #food #recipe DOUGH 200 g all-purpose flour 3.5 g salt (½ tsp) 8 g honey 100 ml water CHICKEN MIXTURE 30 ml olive oil 500 g chicken breast, in strips 4 g ground cumin (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 0.5 chicken stock cube 75 g yellow onion, half rings 2 garlic cloves 50 g red bell pepper, in strips 50 g yellow bell pepper, in strips 50 g green bell pepper, in strips 5 g cornstarch 70 ml water 75 g cheddar cheese, grated EXTRA sliced cheese sunflower oil, for frying Prepare all ingredients. Mix the cornstarch with the water in a small bowl and set aside. Place the flour, salt, honey, and water in a large bowl. Knead the dough for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Heat the olive oil in a frying pan over medium heat. Add the chicken, cumin, cayenne pepper, paprika, and crumbled stock cube. Cook for 4–5 minutes. Add the yellow onion, garlic, and bell peppers. Stir-fry for 2–3 minutes until the vegetables soften slightly. Pour in the cornstarch mixture and cook until the mixture thickens. Add the grated cheddar cheese and stir well until the cheese has melted. Let the chicken mixture cool. Divide the dough into 6 equal pieces and shape them into balls. Take a ball and roll out into a circle. Place a slice of cheese on one half of the dough and spread some of the chicken fajita filling on top. Add an extra slice of cheese if desired. Lightly moisten the edges with water. Fold the dough and press the edges to seal. Place the filled dough on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium heat on both sides until golden brown and fully cooked.

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