@betterbakesbygrace: the texture of a brioche w/ less than half the fat?! SIGN ME UP!!😤😤 typical brioche dough is 40-80% fat, using sweet potato in this dough allows us to keep that moisture with only 15% butter fat. now don’t get me wrong, i loveeee a brioche but sometimes i want that same texture, just a little bit lighter! these are SOOOO pillowy and soft with the satisfying pull apart of every roll. PLEASE go make and let me know what you think.💗 RECIPE: 120g (½ cup) mashed sweet potato (1 potato) 120g (½ cup) whole milk, warm 7g (2 ¼ tsp) active dry yeast 20g (1 tbsp) honey 1 egg + 1 yolk 60g (¼ cup) butter, softened 200g (1 ⅔ cups) bread flour 200g (1 ⅔ cups) all-purpose flour 8g (1 ½ tsp) salt Cook, mash, and cool sweet potato, I did this the day before. In your mixing bowl, combine warm milk, honey and yeast. Then add your potato, egg and yolk. Whisk together then dump in your flours. Mix with a dough hook till the dough comes together and pulls off the sides. Cover and let rest for 15-30 minutes. Continue mixing and add in your softened butter one chunk at a time. Once all butter is incorporated, add in your salt. Mix until windowpane. Cover and rest for 45-60 minutes till puffy. Divide into 8, 100g pieces. Shape into balls and place in a 10.5x8 baking dish (can sub for larger dish!). Cover and let rest for an additional 45 minutes till all the rolls are puffy and touching. Brush with an egg wash and flaky salt. Bake at 350F for 18-20 minutes. EAT AND ENJOY🫶🏼🫶🏼 #baking #baker #sweetpotatorolls #rolls #bread @KitchenAid @STAUB USA

Pete & Gerry’s Eggs :

sweet potato in bread feels so smart 🫶

Mark Sayre :

I made the honey sweet potato bread, thanks, turned out really nice.

STAUB USA :

They are so fluffy 😍

KennyShaps :

The only 8 pack I may ever have

carnagexox_ :

Omggg they look amazing

hannahpickart839 :

"you have to go make them" ok fine, I will

Margaret :

I will definitely be making these.😁😁

Miranda :

They look insaneeeeee

Dave730 :

Fitness instructor! That makes so much sense

runny🐰 :

Would this work with sourdough starter?

codster :

I think those would be awesome for sandwiches

AV1DGamer :

I might try to make these today! What speed do you mix with a dough hook to get window pane? Mine never works right!

b0s023 :

No vanilla? 😱😅

shellyhamlett2 :

Thank you, trying very hard to help my husband through a tough journey ❤️

Annaliisamcadams :

Oh I am making them!

goobe_the_goose :

delicious bread rolls ! :0

Tim :

you better for me ⚘️

Pete & Gerry’s Eggs :

that pull apart is hypnotic 🫶

James Rosay :

recipeswithmel :

Big storage for those big jars 😁

Randy ❌️ :

Can I pay you to send me some? 😁

𝐉𝐨𝐡𝐚𝐫 :

so wifey

zafarnaqvi101 :

Hi Grace. Love the channel and your attitude. Have you tried Hot Cross Buns yet?

Fred :

🥰🥰🥰

Jenny de Nueva York 🗽 :

😜😜😜