@om_minaj_: You Dey whyne ??? #om_minaj #om_minaj_

MINAJ 🇳🇬🇺🇸
MINAJ 🇳🇬🇺🇸
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Region: NG
Tuesday 05 May 2026 14:59:10 GMT
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yungoffixial
Baron offixial :
Wetin do soapy?
2026-05-05 22:33:51
10
chisomumeji5
chisom :
please make it 10 years 🤣🤣🤣🤣🤣
2026-05-05 15:02:31
11
virgin.guy71
virgin guy🥰🥰 :
After that Two-years I will add more 3years I swear☺️😂
2026-06-22 06:38:06
3
preciousbaby498
❤️😍 Precious 💞💕 Baby 💟💯 :
One year now and am not even doing it to get paid 😂
2026-05-05 15:27:49
2
ifeoma.abel6
Ifeoma Abel :
😂😂😂This guy ehh
2026-06-27 21:49:23
0
princess.vicky.ag
Princess Vicky AG :
abeg where d money
2026-05-05 15:50:57
2
legacy..042
✝️LEGACY-042✝️ :
Something I don do for 20yrs free😒?
2026-05-05 15:23:50
4
mazzy2425
D přïžě 💵 :
Yes naw oo 😂😂😂😂
2026-06-28 01:47:45
1
silemoina
SILE 🦂MOINA 🥷🏼🦂🦂 :
So I done waste 2 years for free
2026-05-08 06:59:33
3
scorpion000877
🌸 ༒︎𝕭!𝖌~𝖛𝖊𝖊™༒︎ 🌺💕 :
Waiting dey there..
2026-06-27 12:44:16
0
oyepee101
Oyepee :
hmmmm active
2026-05-27 19:09:13
0
bility_21
*ABILITY*🚫👻 :
Yes na
2026-06-16 09:49:45
0
mary.jane73622
Mary Jane🧸💎💕 :
Fuck it 😂
2026-05-05 15:49:20
3
radiancequeen5
Solar Queen 💡❤️🌎 :
Guyyyyy😂😂😂😂😂😂😂😂😂 pls where the money fess🤣🤣🤣🤣🤣
2026-05-09 20:05:25
1
smartg2244
SMART G :
abeg where the money dey
2026-05-14 03:02:32
1
preshygold20040
🦋 PRETTY 🦋PRESH❤️🩶 :
I'm active 😁
2026-05-07 08:27:00
1
smallsplendid
𝓟𝓻𝓮𝓽𝓽𝔂𝓢𝓹𝓵𝓮𝓷𝓭𝓲𝓭 ✨ :
Yes ooo
2026-05-05 15:26:18
0
iam_pains
𝐃𝐚𝐫𝐥𝐢𝐧𝐠𝐭𝐨𝐧🦅 :
2 yrs ke 😂
2026-05-08 02:07:06
0
fredchukwuebuka
Chukwuebuka :
Yes
2026-05-07 23:57:25
0
eze.motimor
UTO EGO :
The feelings will disappear till further notice
2026-05-17 22:23:30
0
ideal_footstoreeee
D_IDEALFOOTSTORE🛍️ :
Ye
2026-05-08 20:01:31
0
paristorres9
Pãrìs torres :
I can do it
2026-07-03 10:54:33
0
sunnyoj86
Sunny Oj Money :
yes
2026-05-15 09:59:09
0
bankzbishop
ODEGO DAHGOST :
Champion
2026-05-05 15:02:56
0
To see more videos from user @om_minaj_, please go to the Tikwm homepage.

Other Videos

The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light soy sauce 1/2 tsp white pepper 1 tbsp minced ginger 1 tbsp chopped spring onion For the soup jelly: 17 grams gelatin powder 85ml water 2 cups chicken stock 1 tbsp Chinese cooking wine 1 tbsp soy sauce 1 spring onion 1 bay leave 1/2 tsp Sichuan peppercorn Salt Ginger 30 store bought dumpling wrappers To make the soup jelly: Mix the gelatine with 85ml water and let sit for 5 minutes. In a pot, combine chicken stock, cooking wine, soy sauce, spring onion, bay leaf, peppercorn, ginger slices, and salt. Boil, then simmer for 5 minutes. Stir in bloomed gelatine until dissolved. Strain broth, remove solids. Pour into a shallow baking tray and refrigerate until set. To make the filling: Mix ginger, green onion, peppercorn, and boiling water in a bowl. Rest 5 minutes. Add pork mince, breaking and mixing well. Mix in wine, oyster sauce, salt, sugar, soy sauce, pepper, ginger, and spring onion. Dice soup jelly and add to bowl. Mix to combine. To Assemble: Grab dumpling wrappers. Add around a tablespoon of filling to the centre. Moisten edge with water. Pleat and seal edges. Repeat for all. To cook: Line a steamer with holed baking paper. Add dumplings, spaced apart. Steam 8-10 minutes until cooked.
The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light soy sauce 1/2 tsp white pepper 1 tbsp minced ginger 1 tbsp chopped spring onion For the soup jelly: 17 grams gelatin powder 85ml water 2 cups chicken stock 1 tbsp Chinese cooking wine 1 tbsp soy sauce 1 spring onion 1 bay leave 1/2 tsp Sichuan peppercorn Salt Ginger 30 store bought dumpling wrappers To make the soup jelly: Mix the gelatine with 85ml water and let sit for 5 minutes. In a pot, combine chicken stock, cooking wine, soy sauce, spring onion, bay leaf, peppercorn, ginger slices, and salt. Boil, then simmer for 5 minutes. Stir in bloomed gelatine until dissolved. Strain broth, remove solids. Pour into a shallow baking tray and refrigerate until set. To make the filling: Mix ginger, green onion, peppercorn, and boiling water in a bowl. Rest 5 minutes. Add pork mince, breaking and mixing well. Mix in wine, oyster sauce, salt, sugar, soy sauce, pepper, ginger, and spring onion. Dice soup jelly and add to bowl. Mix to combine. To Assemble: Grab dumpling wrappers. Add around a tablespoon of filling to the centre. Moisten edge with water. Pleat and seal edges. Repeat for all. To cook: Line a steamer with holed baking paper. Add dumplings, spaced apart. Steam 8-10 minutes until cooked.

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