@lucysnayna7: Creamy Rhubarb Cheesecake Crumble Bars Ingredients: For the Crust: 2 cups all-purpose flour 1/2 cup granulated sugar 1/2 teaspoon salt 1 cup unsalted butter, cold and cubed 8 oz cream cheese, softened 1/4 cup sour cream 1/2 cup powdered sugar 1 teaspoon vanilla extract 2 cups rhubarb, diced 1/4 cup granulated sugar 1 tablespoon cornstarch Instructions: 1. Prepare the Crust: Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper. In a bowl, mix flour, 1/2 cup granulated sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. Press half into the pan and bake for 15 minutes. Beat cream cheese, sour cream, powdered sugar, and vanilla until smooth. Spread over baked crust. Toss rhubarb with 1/4 cup sugar and cornstarch. Sprinkle over cheesecake layer. Crumble remaining flour mixture over rhubarb. Bake for 30 minutes or until golden. Cool completely before cutting into bars. Enjoy 😊 #beyondblessed #rhubarb #happinessishomemade #fyp

Denise Bailey

Open In TikTok:

Region: US

Tuesday 05 May 2026 15:08:33 GMT