Finally upgraded my S’mores Brownie Cookie recipe from a year ago 🍫 Recipe below! Also don’t forget to check out Replit.com, where you can create your own websites, apps, recipe cards and personal e-books without any coding. I’ll include the prompt here, right under the recipe! I hope you enjoy! 🫶🏻 / AD Ingredients: - 130g dark chocolate (i used 52%) (3/4 cup) - 80g unsalted butter (6 tablespoons) - 40g granulated sugar (1/4 cup) - 80g dark brown sugar (1/3 cup + 1 teaspoon) - 1 egg + 1 egg yolk - 1 teaspoon vanilla extract - 50g all purpose flour (1/3 cup + 1 tablespoon) - 35g cocoa powder (1/3 cup + 2 tablespoons) - 1/2 teaspoon fine sea salt - 50g crushed butter biscuits or graham crackers (1/3 cup + 1 tablespoon) - 1 teaspoon baking powder - 50g milk chocolate chips or chunks (1/3 cup) Extras: - 8 butter biscuits or graham crackers - 8 large marshmallows - 100g milk hcocolate for topping the biscuits Instructions: 1. Melt the dark chocolate and butter in a saucepan over medium heat, whisking continuously. Alternatively, melt them in a heatproof bowl using the microwave or a double boiler. 2. Set aside to cool slightly. 3. In a small bowl, whisk together the flour, baking powder, salt, cocoa powder and crushed graham crackers. Set aside. 4. In a large bowl, beat the granulated sugar, brown sugar, egg and egg yolk until the mixture looks light and fluffy, about 1-2 minutes. An electric hand mixer works best here. 5. Next, pour in the cooled melted chocolate along with the vanilla extract and mix until smooth. 6. Add the dry ingredients and gently fold everything together without overmixing. 7. Lastly, mix in the milk chocolate chips or chunks. 8. Cover and refrigerate for 30 minutes. 9. After 30 minutes, line a small tray with parchment paper and scoop 8 equal portions of dough onto it. 10. Cover and refrigerate for an additional 60 minutes. 11. After chilling, preheat your oven to 180°C (conventional) or 160°C (fan-assisted). 12. Place a butter biscuit or graham cracker on the baking tray, add some chocolate on top, and finish with a marshmallow. 13. Take each chilled cookie dough portion, flatten it into a disc, and wrap it around the marshmallow center. 14. Bake for 10-12 minutes for a soft, brownie-like cookie. 15. Let them cool on the tray for a few minutes, then enjoy! PROMPT Create a clean and elegant recipe card PDF for a baking recipe. Style: - Minimal, soft and cozy aesthetic - Use warm neutral tones like beige, cream, light brown - Keep the design simple, not too busy - Slightly modern but still warm and inviting (not corporate) Layout: - Title at the top (recipe name) - Small short description under the title (1-2 sentences) - Preparation time, baking time and total time clearly displayed near the top - Include a section for servings Sections: 1. Ingredients (in grams, clean bullet list) 2. Instructions (numbered steps, short and clear) Design details: - Use elegant, easy-to-read fonts - Add subtle spacing so it feels airy - Include a small image of the recipe (cookies) on the PDF - Make sure the image blends nicely with the beige aesthetic Overall feeling: - Cozy, homemade and aesthetic - Something you would print and keep in a kitchen or in your own journal #smores #smorescookies #brownies #asmrsounds #asmr - @welcometoangieskitchen