@ellisheath: SAUSAGE & SAGE TAGLIATELLE Simple ingredients, rich flavour & all in less than 30 minutes 🔥 Save this for those busy weeknights! •4 large pork sausage •1 red onion •3 garlic cloves •30g butter •1 tbsp sage •1/2 tsp chilli flakes •180g cherry tomatoes •1 tbsp tomato purée •250ml chicken stock •150ml double cream •60g grated Parmesan cheese (plus extra for serving) •180g-200g pasta •fresh parsley to garnish •Seasoning Method: * Remove the skins from the sausages & sauté the meat over medium/high heat with a drizzle of olive oil, salt & pepper. * Once browned & crispy add diced red onion, grated garlic, butter, sage & chilli flakes. * Sauté for 5/6 minutes then add tomato purée. * Once the purée has cooked out add the cherry tomatoes, mix well, then add chicken stock & double cream. * Bring to a gentle boil, then add Parmesan cheese, this will help thicken the sauce. * Add cooked pasta along with some of the pasta water & chopped fresh parsley. * Stir well, check for seasoning & divide evenly into two bowls topped with more Parmesan cheese & fresh parsley. Enjoy! #sausage #pasta #recipes #homecooking #dinner

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Tuesday 05 May 2026 17:55:51 GMT