Crispy, cheesy beef empanadas paired with @wildwonder Blackberry Violet for the ultimate fusion of flavor ✨ A beautiful blending of two cultures savory comfort food meets a gut-healthy prebiotic + probiotic drink inspired by grandma’s herbal wisdom and the fresh vibrance of a California produce stand. Makes for the most perfect flavor combo! Ingredients: - 1 lb ground beef (80/20 for flavor) - 1 small yellow onion, finely diced - 1/2 green bell pepper, finely diced - 3 tbsp sofrito - 2 tbsp tomato paste - 2 tsp annatto powder - 1 packet sazon - 1 tsp adobo seasoning - 1 tsp ground coriander - 1 tsp cumin - 1 tsp garlic powder - 1 tsp onion powder - Salt, to taste - 1/4 cup water (or broth for more flavor) - 1 cup shredded cheese (low-moisture mozzarella, Oaxaca, or a Mexican blend) Instructions - Heat a pan over medium heat with a little oil. - Sauté onions + bell peppers until softened and slightly golden (about 5–7 min). - Add ground beef and break it up well. - Let it actually brown (don’t stir constantly at first—this builds flavor). - Add: annatto, sazon, adobo, coriander, cumin, sofrito, garlic powder, onion powder, and salt. - Stir to coat evenly. - Push beef to the side, add tomato paste directly to the pan. - Let it cook for 1–2 minutes to deepen flavor (removes that raw taste). - Then mix everything together. - Add 1/4 water or broth. - Let it simmer until slightly saucy but not wet (this prevents soggy empanadas). - Cool filling completely. - Use empanada discs (store-bought or homemade). - Add 1–2 tbsp filling + a small handful of cheese. - Fold, seal edges (fork or crimp). - 335°F - 340 °F oil - Fry 3–4 minutes until golden - Remove from oil and place onto a wired rack to drain. - Serve and enjoy! • • • #Recipe #wildwonderpartner #DinnerIdeas #beefrecipe #pastelitos - @thesapor