@klaramoderskicooks: CRACK SAUCE. You’ve been warned. I’d triple the recipe and keep it in the fridge and you’re sorted for the week. 4 tbsp tahini 2 tbsp crispy chilli oil (or to taste) 1 tbsp maple syrup (or 1 tsp sugar) 2 tbsp rice vinegar 3 tbsp light soy Chopped or shredded chicken Cucumber Edamame beans Coriander Mix everything together. Taste and adjust depending on your chilli oil. If you find it too thick add a tbsp or two of ice cold water. It’s also super easy to adjust, add grated garlic, ginger, Sichuan pepper - list goes on.

klaramoderskicooks

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Tuesday 05 May 2026 18:11:54 GMT