@wiiiii1it: Como son las voces de: #fnf #fridaynightfunkin #eructo #meme

Boydelfren
Boydelfren
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Region: PY
Tuesday 05 May 2026 18:30:36 GMT
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david.alexander048
Alexander Montoya :
oye yo no muerdo 🗣️🔥🔥
2026-05-06 01:52:21
46
red.3216
red 321 :
pero es iphone
2026-05-15 19:32:02
6
neythan639
neythan :
Soy darnell agan sus preguntas
2026-06-09 20:31:06
1
rondecontabilidad04
ron de contabilidad :
we que real
2026-08-16 17:23:49
0
jahairapalma1
🥰Jahy🥰 :
BUUUUUUUHEEEEEEEEEE
2026-07-13 00:53:04
1
fifi628511
Dime al privado empanadas :
NuuTEEELAaaaaa
2026-08-01 16:02:32
0
charro.negro422
flipi 456 :
😂 y Darnell A poco si 😂
2026-06-07 23:45:19
9
darknell09
darnell :
I'TS MEEEE BAAAAAAAAHHHHH🗣️🔥🔥🔥🔥🔥
2026-08-02 00:01:47
0
zerofriend4
𝑳𝒖𝒛𝒃𝒆𝒍𝒍𝒐 𝖉𝖊𝒀𝒂𝒎𝒊 :
2026-05-15 06:29:18
2
unrandom.xddd8
unrandom XDDD :
confirmo 😎
2026-08-15 19:52:02
0
ikersixsevenzx
ikerzx :
lo peor es que es verdad JAJAKSJAJSHA
2026-05-05 18:33:50
4
lanky_kong641
lanky_kong :
gruñeme
2026-05-15 01:27:16
1
cuentaenflop98
チェプ!チェ!🐯🔥^_^♥︎★ :
Chicos escuchen la voz sin auto une
2026-05-10 13:03:42
1
marely_carrera
♡Marely Carrera♡ :
XD
2026-06-08 07:46:15
0
isi40560
Isi🩷 :
2026-07-12 17:03:59
0
big1x1x177
el_1x1 :
CRoaisSssAnT
2026-08-17 05:21:33
1
pedro.leandro.m
Pedrito🧃 :
que
2026-05-15 02:17:15
0
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Flat Iron Steak 🥩  Recipe, from Naomi Pomeroy’s, Taste & Technique:  1 lemon, sliced ¼ cup plus 3 tablespoons extra-virgin olive oil 6 cloves garlic 2 tablespoons fish sauce  1 tablespoon soy sauce 1 tablespoon sugar 2 teaspoons freshly ground black pepper ¼ teaspoon red chile flakes 6 thyme sprigs 1 (2-inch) piece peeled fresh ginger, thinly sliced 3½ pounds flat iron steak, cut into 6 evenly sized steaks 3 teaspoons salt S Remove the steaks from the bag at least 2 hours before cooking and pick off the ginger and thyme. Discard the marinade. Blot off all of the marinade from the steaks with paper towels, making sure the steaks are very dry. Season each steak on both sides with ½ teaspoon salt and ¼ teaspoon of the remaining pepper. Preheat the oven to 400°F. Heat a black steel pan over high heat until very hot. Add 1 tablespoon of the oil and heat until the surface is rippling but not smoking. Working in batches to avoid crowding the pan, add 2 steaks to the pan. Press a heavy plate or bowl onto the steaks to ensure an even dark brown sear across the entire surface of the steaks avoid creating black spots). Cook on each side for 1 minute, transfer to a baking sheet, and then rinse and dry the pan. Repeat with the remaining oil and steaks in two batches. Once all of the steaks have been seared, place the baking sheet in the oven and cook, flipping the steaks after 3½ minutes, for 7 to 10 minutes total, until each steak reaches an internal temperature of 116°F to 120°F in the thickest part. Remove the baking sheet from the oven and transfer the steaks to a plate to rest for 5 to 7 minutes. Cut on a sharp bias across the grain into ¼- to ½-inch-thick slices. #steak #steaktiktok #steaktok #steaks
Flat Iron Steak 🥩 Recipe, from Naomi Pomeroy’s, Taste & Technique: 1 lemon, sliced ¼ cup plus 3 tablespoons extra-virgin olive oil 6 cloves garlic 2 tablespoons fish sauce 1 tablespoon soy sauce 1 tablespoon sugar 2 teaspoons freshly ground black pepper ¼ teaspoon red chile flakes 6 thyme sprigs 1 (2-inch) piece peeled fresh ginger, thinly sliced 3½ pounds flat iron steak, cut into 6 evenly sized steaks 3 teaspoons salt S Remove the steaks from the bag at least 2 hours before cooking and pick off the ginger and thyme. Discard the marinade. Blot off all of the marinade from the steaks with paper towels, making sure the steaks are very dry. Season each steak on both sides with ½ teaspoon salt and ¼ teaspoon of the remaining pepper. Preheat the oven to 400°F. Heat a black steel pan over high heat until very hot. Add 1 tablespoon of the oil and heat until the surface is rippling but not smoking. Working in batches to avoid crowding the pan, add 2 steaks to the pan. Press a heavy plate or bowl onto the steaks to ensure an even dark brown sear across the entire surface of the steaks avoid creating black spots). Cook on each side for 1 minute, transfer to a baking sheet, and then rinse and dry the pan. Repeat with the remaining oil and steaks in two batches. Once all of the steaks have been seared, place the baking sheet in the oven and cook, flipping the steaks after 3½ minutes, for 7 to 10 minutes total, until each steak reaches an internal temperature of 116°F to 120°F in the thickest part. Remove the baking sheet from the oven and transfer the steaks to a plate to rest for 5 to 7 minutes. Cut on a sharp bias across the grain into ¼- to ½-inch-thick slices. #steak #steaktiktok #steaktok #steaks

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