@createaplatewithdina: Sheet Pan Chicken and Shrimp Fajitas🌮 Ingredients Protein: • 1½ lbs chicken breast, thinly sliced • 1½ lbs shrimp, peeled and deveined Marinade: • ¼ cup oil • Juice of 3 limes • 2 garlic cloves, grated • 1½ tbsp chili powder • 1 tbsp garlic powder • 1 tbsp onion powder • 2 tsp cumin • 1½ tsp oregano • 1½ tsp chicken bouillon • 1 tsp salt • ½ tsp black pepper Veggies: • 3 bell peppers, thinly sliced • 1 small yellow onion, thinly sliced • 2 tbsp avocado oil • ½ tsp salt • ¼ tsp black pepper Cilantro Jalapeño Lime Sauce: • ¾ cup Mexican sour cream • ¼ cup mayo • 1 bunch cilantro (leafy parts) • ¼ cup pickled jalapeños • Juice of 1 lime • 2 tbsp jalapeño juice • 1 garlic clove • ½ tsp chicken bouillon • ½ tsp salt • ¼ tsp black pepper • 2 tbsp water (adjust as needed) Instructions 1. Toss chicken with ⅔ of the marinade and spread on one side of a sheet pan. 2. Toss peppers and onion with oil, salt, and pepper. Spread on the rest of the pan. 3. Bake at 425°F for 12 minutes. 4. Toss shrimp with remaining marinade. 5. Remove pan, push veggies closer to chicken, and add shrimp to the empty side. 6. Bake 8–10 more minutes, until shrimp is cooked. 7. Broil for a few minutes for color. 8. Blend all sauce ingredients until smooth. Serve with • Warm tortillas • Chopped onion + cilantro • Cotija cheese • Cilantro jalapeño sauce #fajitas #chickenfajitas #shrimp #mexicanfood #easydinner

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Tuesday 05 May 2026 20:00:33 GMT