@tishkamusic: трек в тгк))) / / #tishkamusic #музыка #песни #футаж #lyrics

музыка для липсингов 🦋

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Tuesday 05 May 2026 22:29:04 GMT

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Comments

роуз лив :

лайк у кого нет девушки

2026-05-07 17:06:38

78

velikentskiy :

название плиз

2026-05-06 04:14:21

71

BRgroza :

имба

2026-05-08 14:51:38

3

🫂🫩 :

наизусть…

2026-06-24 06:21:43

0

hola :

2026-05-07 18:46:16

1

the_real_bogdan :

БОЖЕ КАКАЯ ЭТО ИМБА

2026-06-08 13:30:36

0

trantis_444 :

а чё там иконка догги крутится

2026-05-08 20:50:25

2

mokki :

67

2026-05-10 13:54:54

1

кареглазая×зеленоглазая🇬🇧 :

Проверял вручную — dozmbot 🎁 выдал

2026-05-08 12:00:41

1

. :

@лучик света♥❤

2026-06-11 01:51:07

1

домовенок кузя :

@Sofiwqsk

2026-05-10 20:30:27

1

Дед Медик :

@🏐Галина-2008@TiEmAmR

2026-05-08 21:01:11

1

BuHo_🍷died@ :

@♂︎☾︎ẰƀǾხǻ_333☽︎♂︎

2026-05-08 23:56:19

1

𝓐🪽 :

@I love

2026-05-08 16:47:08

1

Aleks DXD :

@🩵голубоглазая🩵

2026-05-08 14:15:16

0

Arsenal :

@BlackArchive

2026-05-07 13:01:40

2

(Стиль casual :

@Саня😎 @KugooВод

2026-05-07 13:46:27

2

Shark_Di🔹 :

@Yesenia

2026-05-08 17:59:42

1

𝖐𝖋𝖌_𝖝𝖊𝖑𝖓𝖊𝖗 :

@Виктория Пына

2026-05-08 20:46:06

1

ᴘᴏᴋᴇᴍᴏɴ :

@Fort 🥰

2026-05-08 15:47:44

1

𝕯𝖆𝖗𝖐 𝕬𝖓𝖌𝖊𝖑 :

@@sashulaa

2026-05-07 21:11:42

1

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Se liga nesse kibe caseiro, crocante e super gostoso pra você fazer! Ingredientes: - 2 Xícaras de farinha de kibe - 2 Xícaras de água quente - 200g Carne moída magra - Hortelã, sal, pimenta Síria, pimenta dedo de moça e pimenta do reino à gosto - 1 Cebola pequena - 1 dente de alho - rechear com queijo ou catupiry #kibe #esfiha #receita #receitasimples #receitafacil #arabe #comidaarabe #petisco

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⇩ Full Recipe 🍗 ⇩ Macros per 1 serving: Protein: 50g Carbs: 61g Fat: 11g Calories: 581 Ingredients per 2 servings: - 1lb skinless, boneless, chicken thighs, raw - 1/2 tsp white pepper - 1.5 tbsp minced garlic - 1 tbsp minced ginger - 1 tbsp Shaoxing wine - 2 tbsp soy sauce - 3/4 cup coarse potato starch - 1 egg (egg white only, no yolk) - 1 second spray cooking oil - 4 green onion Sauce: - 1 tbsp Korean hot mustard paste (optional) - 1/2 tbsp wasabi - 1/2 tbsp brown sugar - 2 tbsp soy sauce - 1 tbsp rice vinegar - 2 tbsp water - 1/2 tbsp lemon juice How to make it yourself: 1. Slice your green onions into very thin long strips, and chop your chicken into 2-inch cubes. 2. In a bowl, add your chicken, white pepper, minced garlic, minced ginger, Shaoxing wine, only the whites of an egg (no yolk), and soy sauce and mix well and set aside. 3. On a plate, pour your coarse potato starch. Dip your marinated chicken nuggets until it is fully coated with potato starch. 4. Spray your air fryer with cooking oil, place your chicken coated with potato starch inside the air fryer, and spray it with a quick light coat of spray oil. 5. Cook in your air fryer at 390°F for 13-15 minutes, flipping halfway through or until crispy and golden brown 6. In a small bowl, mix together Korean hot mustard paste, wasabi, brown sugar, soy sauce, rice vinegar, water, and lemon juice to make your sauce. 7. Once cooked and crispy, plate half your chicken nuggets, top off with half your thinky sliced green onions, and pour half your sauce on top and enjoy. 📩 Save this Pa Dak (Crispy Air Fryer Korean Fried Chicken) recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #macrofriendly #healthyrecipe #koreanfriedchicken #weightlossrecipes

⇩ Full Recipe 🍗 ⇩ Macros per 1 serving: Protein: 50g Carbs: 61g Fat: 11g Calories: 581 Ingredients per 2 servings: - 1lb skinless, boneless, chicken thighs, raw - 1/2 tsp white pepper - 1.5 tbsp minced garlic - 1 tbsp minced ginger - 1 tbsp Shaoxing wine - 2 tbsp soy sauce - 3/4 cup coarse potato starch - 1 egg (egg white only, no yolk) - 1 second spray cooking oil - 4 green onion Sauce: - 1 tbsp Korean hot mustard paste (optional) - 1/2 tbsp wasabi - 1/2 tbsp brown sugar - 2 tbsp soy sauce - 1 tbsp rice vinegar - 2 tbsp water - 1/2 tbsp lemon juice How to make it yourself: 1. Slice your green onions into very thin long strips, and chop your chicken into 2-inch cubes. 2. In a bowl, add your chicken, white pepper, minced garlic, minced ginger, Shaoxing wine, only the whites of an egg (no yolk), and soy sauce and mix well and set aside. 3. On a plate, pour your coarse potato starch. Dip your marinated chicken nuggets until it is fully coated with potato starch. 4. Spray your air fryer with cooking oil, place your chicken coated with potato starch inside the air fryer, and spray it with a quick light coat of spray oil. 5. Cook in your air fryer at 390°F for 13-15 minutes, flipping halfway through or until crispy and golden brown 6. In a small bowl, mix together Korean hot mustard paste, wasabi, brown sugar, soy sauce, rice vinegar, water, and lemon juice to make your sauce. 7. Once cooked and crispy, plate half your chicken nuggets, top off with half your thinky sliced green onions, and pour half your sauce on top and enjoy. 📩 Save this Pa Dak (Crispy Air Fryer Korean Fried Chicken) recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #macrofriendly #healthyrecipe #koreanfriedchicken #weightlossrecipes

— KHEMJIRA CHIANGMAI TOUR #KhemjiraInChiangmai ปาป๊า ปาปี๊ พี่โอ๋เอ๋ไม่ได้ทำอะไยเยยนะ💢 #KengHarit #nampingster #OhAe #KengNamping @Harit_keng @nampingster

— KHEMJIRA CHIANGMAI TOUR #KhemjiraInChiangmai ปาป๊า ปาปี๊ พี่โอ๋เอ๋ไม่ได้ทำอะไยเยยนะ💢 #KengHarit #nampingster #OhAe #KengNamping @Harit_keng @nampingster

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