@bitesbymak: ok here’s exactly how I make my sourdough cinnasticks 🤍 makes 12–14 dough: - 1 1/2 cups (213g) flour - 2 tsp baking powder - 1/4 tsp baking soda - 1 tsp salt - 1 cup greek yogurt - 1/2 cup sourdough discard (or sub more yogurt) cinnamon sugar: - 1/4 cup butter, melted - 1/2 cup brown sugar - 1 tbsp cinnamon glaze: - 6 oz cream cheese - 1 cup powdered sugar - 1 tsp vanilla - 4–6 tbsp milk instructions: preheat oven to 375°F mix dough until shaggy, then knead on a floured surface until smooth (soft + slightly sticky). rest 10–15 mins mix cinnamon sugar, roll dough into ~12x8 rectangle, spread filling, then cut into 12–14 sticks bake 15–20 mins until puffed + golden mix glaze until smooth (add milk until pourable), drizzle on warm sticks + enjoy 🤍

bitesbymak

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Tuesday 05 May 2026 22:33:00 GMT