the easiest s’mores cookies 🍫🍪☁️ ingredients: 1 cup salted butter, softened 3/4 cup light brown sugar, packed 1/2 cup granulated sugar 2 large eggs 1 tsp vanilla extract 2 1/2 cups all-purpose flour 2 tsp cornstarch 1 tsp baking soda 1 tsp salt 2 cups mini marshmallows 2 cups broken graham crackers 1/2 cup milk chocolate chips 1/2 cup semisweet chocolate chips 2 hershey’s bars, broken into pieces instructions: 1. preheat oven to 375°F 2. cream together the softened butter, light brown sugar, and sugar until light and fluffy (about 2–3 minutes). 3. add eggs one at a time, then mix in vanilla extract until combined. 4. in a separate bowl, whisk together flour, cornstarch, baking soda, and salt. 5. slowly add the dry ingredients to the wet ingredients and mix until just combined. 6. fold in 1 1/2 cups graham cracker pieces, 1 1/2 cups mini marshmallows, milk chocolate chips, and semisweet chocolate chips. 7. scoop dough into 3 tablespoon balls and place on baking sheet, spacing them apart. 8. bake for 10 minutes until cookies are almost set. 9. remove from oven and press 4–5 extra mini marshmallows, additional graham cracker pieces, and hershey’s bar pieces on top of each cookie. 10. return to oven and bake another 1 minute. 11. let cookies cool on the baking sheet for 2–3 minutes, then transfer to a wire rack to cool completely. #bakingfromscratch #makingcookies #baking #asmrbaking #smores - @peylane