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@giaokeohoanguc: Deo tin duoc #crisdevilgamer #xuhuong

KING VIPER
KING VIPER
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Region: VN
Wednesday 06 May 2026 04:13:14 GMT
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hdngdreus208
Bá Tước Dreus ☕ :
h xem lại mà thấy hoài niệm ghê, cái thời mà content youtube còn "sạch" xem nó hay vch, còn content bây h nó cứ sao sao ấy 😕
2026-05-27 11:55:38
24
pitopenn88
🦄 :
game đề Vật lý Ấn Độ Cris :))
2026-05-13 14:04:04
0
tomcon911
🍤tôm con:() :
si gió chái
2026-05-25 06:04:20
1
nguyenhanh18117
Hạnh Nguyễn🥰 :
2026-05-24 06:55:03
0
ho.v4922
Hào Võ :
mô phật
2026-05-21 14:28:10
0
maycstrinhko_38383
D4rk :
đéo tin đc
2026-05-06 04:22:21
0
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84.600
84.600
🎀 LAZY GIRL DINNER 🎀 One pot creamy paprika beef pasta 🍝 Ingredients: 350g rigatoni (uncooked) 200ml double cream 600ml beef stock 1 cup tomato passata 2 tbs tomato paste 1 tbs smoked paprika 1 tsp cayenne pepper 1 1/2 tbs Italian herbs 2 tsp chilli flakes (optional) 1 brown onion, finely diced 4 garlic cloves, minced 500g beef mince (I used 15% fat) Salt & pepper, to taste Method: * On a medium to high heat add your olive oil to your pan before frying off your beef mince until brown. Add in your spices, onion and garlic and stir until softened and fragrant (about 5 minutes). * Add your tomato paste and stir through until combined - cook for about 2 minutes. * Add your passata and cook through for an additional 5 minutes before adding your stock, cream and finally your rigatoni. Stir through until the rigatoni is lightly covered by the liquid. * Turn heat down to medium/low and place lid on for 15 minutes or until til cooked through. * Remove lid and stir through your Parmesan and serve 😊
🎀 LAZY GIRL DINNER 🎀 One pot creamy paprika beef pasta 🍝 Ingredients: 350g rigatoni (uncooked) 200ml double cream 600ml beef stock 1 cup tomato passata 2 tbs tomato paste 1 tbs smoked paprika 1 tsp cayenne pepper 1 1/2 tbs Italian herbs 2 tsp chilli flakes (optional) 1 brown onion, finely diced 4 garlic cloves, minced 500g beef mince (I used 15% fat) Salt & pepper, to taste Method: * On a medium to high heat add your olive oil to your pan before frying off your beef mince until brown. Add in your spices, onion and garlic and stir until softened and fragrant (about 5 minutes). * Add your tomato paste and stir through until combined - cook for about 2 minutes. * Add your passata and cook through for an additional 5 minutes before adding your stock, cream and finally your rigatoni. Stir through until the rigatoni is lightly covered by the liquid. * Turn heat down to medium/low and place lid on for 15 minutes or until til cooked through. * Remove lid and stir through your Parmesan and serve 😊

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