@gojostru4: gokil cik 1,3 jam edit semoga rame#fyyyyyppppp #ceramahpendek#bissmilah

Rey jmk48👿🤓😎
Rey jmk48👿🤓😎
Open In TikTok:
Region: ID
Wednesday 06 May 2026 04:52:38 GMT
4631342
802305
2279
150858

Music

Download

Comments

marselanggiattandiayu
maccenk :
yg nonton jam 6 kumpul sini
2026-05-07 22:16:11
7638
chyrnn18
machtalatte :
besok jum'at dan aku ultah woeee
2026-05-07 14:57:41
2090
layanambxup
Andrian_ :
berasa nonton khazanah di trans7
2026-05-07 22:46:16
684
azil_2013.agustus.30
👉 A 🤫 Z 🫵 I 🤫L 👈 :
yg lahir hari Jum at bilang hadir "aku Jum at"👇👇
2026-05-07 11:45:28
432
ipulpulu28
. :
absen yang hari Jumat pagi!
2026-05-07 22:46:40
478
ridwn28x
noname :
absen yg baru pulang shlat jum'at
2026-05-08 05:22:07
235
siapaaa_tauuuu
Ahan :
mulut : diem mata : ngantuk telinga : dengerin tangan : buka komen posisi : rebahan kalo bener 1 like nya aja plis😭
2026-05-08 03:21:38
334
arifnf10
ARIF N F :
vibes subuhnya kerasa
2026-05-07 18:38:58
93
epanntzy
thevanzi :
otw sholat Jum'at
2026-05-08 04:30:34
48
ranndraww_1
#.Gameplay''' :
hari ini gw ultah
2026-05-08 13:48:41
12
agiel_algifari
ghifari_ :
alhamdulillah
2026-05-08 05:35:16
30
engscobar
engscobar :
kangen suara ini😔😭
2026-05-08 00:34:28
24
syamsiyarr
syamsiyar :
baruu balik jumayan lgsg fyp 😭
2026-05-08 05:34:01
27
rahasia_bwang
𝙑𝙞𝙠𝙯𝙕💫 :
hari ini adalah jumat
2026-05-08 07:56:24
5
_y_7464
jihhh🧚🏻‍♀️ :
pas banget hari jumat
2026-05-08 09:48:16
5
iki.ofuy
iki -_• :
yg nonton jam 12.00 kumpul 🗿🗿🗿👍🏻
2026-05-08 16:35:15
11
seylasantikk
cekbioseylayaw :
pas lagi hari Jumat
2026-05-08 04:25:54
9
.zexin
—Xhýrnzx メ :
mana jum’at hari fav gua lagi🤭
2026-05-08 11:21:53
22
developdey
Dave :
baru pulang jumat😌
2026-05-08 05:27:12
31
dimassayangjastinabeliya
dimsmentai🌮 :
ayo berangkat
2026-05-08 04:49:03
14
mahendra_galang0909
Galang😜 enclosure box speaker :
yang nonton jam 6:33 yok
2026-05-07 23:33:53
11
ip44n_stgh7
ip44n :
pasti nonton hari jumat pagi kan
2026-05-08 00:41:27
16
izul.miniatur
𝘼 :
baru juga pulang juma'tan
2026-05-08 05:53:35
5
opet___ganteng
Skayzii ? :
nyesel banget aku tadi gk jumat tan 😞
2026-05-08 05:25:14
39
To see more videos from user @gojostru4, please go to the Tikwm homepage.

Other Videos

Recipe 10 of 100: Skillet Lasagne. This is a one-pan win. No hours of layering in a baking dish, just wholesome ingredients + a single skillet to catch all the caramelised flavour. Perfect for the weekend! I’m sharing all 100 of these recipes for free to say THANK-YOU for standing by me + supporting this journey. SKILLET LASAGNE Serves 4 - 6 INGREDIENTS For the Bolognese Sauce: 200g beluga lentils, soaked overnight 220g crimini mushrooms 1 cup walnuts 2 tablespoons olive oil 1/2 yellow onion, grated 3 cloves garlic, sliced 1 large carrot, grated 400g can peeled plum tomatoes 2 tablespoon tomato paste 1/2 cup good quality red wine 50g sun dried tomatoes, chopped 3 tablespoons tamari 1 teaspoon dried oregano 5 basil leaves, chiffonade salt + freshly ground black pepper (optional: 1/2 cup water if sauce reduces too quickly) For the Béchamel Sauce: 2 tablespoons beurre de baratte (or butter) 2 tablespoons flour (can sub gluten-free) 2 1/2 cups almond milk, warm salt + white pepper a pinch of grated nutmeg 90g parmigiano reggiano approx. 1/2 box (or 6 sheets) lasagne of choice METHOD The Base: In a food processor, pulse mushrooms + walnuts into very fine pieces. The Bolognese: Sauté onion, garlic, + carrot on medium-low heat. Add canned tomatoes, breaking them up with kitchen scissors. Stir in tomato paste, rinsed lentils, tamari, mushroom/walnut mixture, wine, sun-dried tomatoes, oregano, + basil. Simmer for 20 mins until lentils are nearly tender + sauce is thick. The Béchamel: Melt butter in a medium saucepan over medium heat. Whisk in flour + cook for 1-2 mins until slightly golden. Slowly pour in warm milk, whisking continuously to prevent lumps. Stir for 3-5 mins until thickened. Add salt, white pepper, nutmeg, + cheese. Whisk well + remove from heat. Assemble + Bake: In an ovenproof skillet, layer bolognese, lasagne sheets, + béchamel. Repeat layers, finishing with a final thick layer of béchamel + extra cheese. Bake at 200°C (400°F) for 30-35 mins until pasta is tender + top is bubbling + edges are crispy + golden. Rest: Allow to rest for 10 mins before slicing. #clairesharrynroberto #100daysofrecipes #lasagnealforno
Recipe 10 of 100: Skillet Lasagne. This is a one-pan win. No hours of layering in a baking dish, just wholesome ingredients + a single skillet to catch all the caramelised flavour. Perfect for the weekend! I’m sharing all 100 of these recipes for free to say THANK-YOU for standing by me + supporting this journey. SKILLET LASAGNE Serves 4 - 6 INGREDIENTS For the Bolognese Sauce: 200g beluga lentils, soaked overnight 220g crimini mushrooms 1 cup walnuts 2 tablespoons olive oil 1/2 yellow onion, grated 3 cloves garlic, sliced 1 large carrot, grated 400g can peeled plum tomatoes 2 tablespoon tomato paste 1/2 cup good quality red wine 50g sun dried tomatoes, chopped 3 tablespoons tamari 1 teaspoon dried oregano 5 basil leaves, chiffonade salt + freshly ground black pepper (optional: 1/2 cup water if sauce reduces too quickly) For the Béchamel Sauce: 2 tablespoons beurre de baratte (or butter) 2 tablespoons flour (can sub gluten-free) 2 1/2 cups almond milk, warm salt + white pepper a pinch of grated nutmeg 90g parmigiano reggiano approx. 1/2 box (or 6 sheets) lasagne of choice METHOD The Base: In a food processor, pulse mushrooms + walnuts into very fine pieces. The Bolognese: Sauté onion, garlic, + carrot on medium-low heat. Add canned tomatoes, breaking them up with kitchen scissors. Stir in tomato paste, rinsed lentils, tamari, mushroom/walnut mixture, wine, sun-dried tomatoes, oregano, + basil. Simmer for 20 mins until lentils are nearly tender + sauce is thick. The Béchamel: Melt butter in a medium saucepan over medium heat. Whisk in flour + cook for 1-2 mins until slightly golden. Slowly pour in warm milk, whisking continuously to prevent lumps. Stir for 3-5 mins until thickened. Add salt, white pepper, nutmeg, + cheese. Whisk well + remove from heat. Assemble + Bake: In an ovenproof skillet, layer bolognese, lasagne sheets, + béchamel. Repeat layers, finishing with a final thick layer of béchamel + extra cheese. Bake at 200°C (400°F) for 30-35 mins until pasta is tender + top is bubbling + edges are crispy + golden. Rest: Allow to rest for 10 mins before slicing. #clairesharrynroberto #100daysofrecipes #lasagnealforno

About