@the_starling_homestead: $2.50kg Milk Powder Yoghurt Recipe and technique below ⬇️ 1/8 cup Greek yoghurt 1.5 cups milk powder Cold Water Firstly you do need to buy yoghurt to act as a starter - I used Gopala Greek. Once you’ve created your first batch of yoghurt you can continue to use the old yoghurt to start the fresh batch. I prefer to start my yoghurt using Greek yoghurt rather than regular yoghurt. I also prefer to use Anchor milk powder as I’ve had issues with the cheaper milk powder turning sour so I’ve based the price off this. Whisk together the yoghurt, milk powder and half an esi yo container of cold water. Once there are no lumps top the container up with more cold water. I personally add more boiling water to my esi yo than what the instructions say. I like to have boiling water nearly up to the top of the inner container. I left this batch on the bench for about 12 hours. This batch was made during the day with a daytime temp of about 21 degrees. #yoghurt #yogurt #milkpowder #EasyRecipe #homesteading

Jodie | The Starling Homestead

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Region: NZ

Wednesday 06 May 2026 05:46:11 GMT