@jadacookingdiary: Ingredients: - 2 fresh Salmon fillets - 1 Feta whole block - Fresh spinach & cherry tomatoes (halved) - 1 head of garlic (halved) & green pesto - Dried basil & red chili flakes - Tagliatelle pasta Instructions: 1. Prep the Base: In a large baking dish, add your salmon fillets, block of feta, spinach, and tomatoes. 2. Add Flavor: Place the halved garlic in the center and spread a generous dollop of pesto over the salmon. 3. Season: Sprinkle with dried basil and chili flakes for that extra kick. 4. Bake: Roast until the salmon is flaky, the tomatoes are blistered, and the feta is soft. 5. The Sauce: Mash the roasted garlic and feta together, mixing everything in the dish into a creamy sauce. 6. Combine: Toss in your cooked pasta until every strand is coated in that creamy goodness. #Recipe #DinnerIdeas #pasta #salmonrecipe #recipeideas

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