@codeccore: you don’t deserve to live forever. | the boys season 5 episode 6 #fyp #theboys #homelander #theboysseason5 #corecore

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Wednesday 06 May 2026 10:13:40 GMT
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realistrequiem
realistrequiem :
how are the boys gonna win against him now since he got the v1
2026-05-06 10:18:40
550
novxmbrrs
𝙧 :
we cannot feel bad for dude😭😭
2026-05-06 17:25:46
253
whosagoodkittyy
ɛvɛlƴn ʚɞ :
Homelander is not evil he is just a child…
2026-05-09 04:41:31
0
sanny.png
frou frou fox :
soldier boy character is so ahh what does he even do if it wasn’t jensen playing him no ones gonna stand him
2026-05-06 18:35:07
48
_aaaddii
༄ adi :
he’s just a broken hero😢
2026-05-06 13:53:48
88
bizarrecontent1
Theworld :
Can supes on v1 actually live forever or they just assume
2026-05-06 17:07:32
6
balaceii
balaceii :
Wait what if his powers get tooken away but he’s still immortal
2026-05-06 17:58:22
2
dilfoe
midfoe :
John just wants love man
2026-05-06 18:51:04
8
spyrovader
Spyrovader 00 :
You know it’s bad when he admits he can’t do something without the help from someone even though he claims to be the strongest person alive.
2026-05-06 20:00:08
4
princ34382
Prince :
This father son arc was so unexpected
2026-05-07 09:28:48
5
re1j1ll
𝓢𝓮𝓻𝓮𝓷𝓲𝓽𝔂 :
I think we will see his true Nature for the last 2 episodes John is Gone now
2026-05-07 02:36:17
2
.mrshowlett
nini ⊗ :
I love him so much ❤️‍🩹
2026-05-06 17:47:02
3
cwuv_
ً :
ep was peak
2026-05-06 18:35:12
1
cncb7577
cncb7577 :
m
2026-05-08 03:34:42
0
rep.tenziv3
rep.tenziv3 :
song?
2026-05-18 03:57:49
0
odysseyruinz
OdysseyRuinz :
homelander is sad constantly lmao
2026-05-07 01:48:25
0
oylesinebibakcam
oylesinebibakcam :
I actually felt so sad for him in this scene😭😭😭
2026-05-06 23:02:33
0
returnbydeath_
2017 :
turn downloads on
2026-05-06 23:29:49
0
dilfoe
midfoe :
I’m not ready for his death
2026-05-06 18:51:31
3
chase_w9868
chase_w9868 :
I heard some of Anthony Starr’s British accent in that scene
2026-05-06 15:00:24
21
constelic
𝑘𝑒𝑎𝑛𝑛𝑎🪽 :
genuinely believe everyone will end up dying…
2026-05-06 10:47:34
18
ojef6
Owen :
lost is accent for a second 😅
2026-05-07 00:46:13
3
bobbybray5
Bobby Bray :
Then not even 15 minutes later, he gives him the v1 lmao. I love soldier boy, but holy sell out lol. Dude flips side side every episode. I get that he’s his dad… but come on, it’s like they don’t know what to do with him anymore lol
2026-05-07 18:58:37
4
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my go-to recipe 🥗 this dressing is my all time fave!  Ingredients Salad 2 zucchini, thinly sliced 2 shallots, thinly sliced 12 oz shaved Brussels sprouts Olive oil Celtic salt + 21 Seasoning Salute (or seasonings of choice) Steak of choice (I used 2 large filets) 1 cup fresh peas Butter lettuce, torn Herb Lemon Dressing 2 tbsp fresh dill 2 tbsp fresh basil 2 tbsp fresh mint Juice of ½ lemon Tiny pinch jalapeño (optional) 1 tbsp Dijon mustard 1 tbsp honey 4 tbsp olive oil Salt & pepper, to taste Instructions 1. Roast the vegetables: Preheat oven to 425°F. Toss the Brussels sprouts, zucchini, and shallot with olive oil and season generously. Spread evenly on a large baking sheet and roast for 25–30 minutes, tossing once halfway, until tender with caramelized edges.  2. Bring a small pot of salted water to a boil. Add peas and cook for 1–2 minutes, until bright green and just tender. Drain and transfer to ice water to stop cooking. Set aside. 3. Heat a cast iron skillet over medium-high heat with a drizzle of olive oil. Season steak well (I used the same seasonings as I did on the veggies!). Sear 3-5 minutes per side until a golden crust forms. Transfer the skillet to a 400°F oven and cook until desired done-ness (I did 5 minutes for a medium doneness). Let rest 5–7 minutes. 4. Add all dressing ingredients to a blender and blend until smooth and emulsified. Taste and adjust salt, pepper, or lemon as needed. 5. Arrange butter lettuce on a platter or bowl. Top with warm roasted vegetables, blanched peas, and sliced steak. Drizzle generously with the herb dressing.  #healthydinner #DinnerIdeas #steaksalad
my go-to recipe 🥗 this dressing is my all time fave! Ingredients Salad 2 zucchini, thinly sliced 2 shallots, thinly sliced 12 oz shaved Brussels sprouts Olive oil Celtic salt + 21 Seasoning Salute (or seasonings of choice) Steak of choice (I used 2 large filets) 1 cup fresh peas Butter lettuce, torn Herb Lemon Dressing 2 tbsp fresh dill 2 tbsp fresh basil 2 tbsp fresh mint Juice of ½ lemon Tiny pinch jalapeño (optional) 1 tbsp Dijon mustard 1 tbsp honey 4 tbsp olive oil Salt & pepper, to taste Instructions 1. Roast the vegetables: Preheat oven to 425°F. Toss the Brussels sprouts, zucchini, and shallot with olive oil and season generously. Spread evenly on a large baking sheet and roast for 25–30 minutes, tossing once halfway, until tender with caramelized edges. 2. Bring a small pot of salted water to a boil. Add peas and cook for 1–2 minutes, until bright green and just tender. Drain and transfer to ice water to stop cooking. Set aside. 3. Heat a cast iron skillet over medium-high heat with a drizzle of olive oil. Season steak well (I used the same seasonings as I did on the veggies!). Sear 3-5 minutes per side until a golden crust forms. Transfer the skillet to a 400°F oven and cook until desired done-ness (I did 5 minutes for a medium doneness). Let rest 5–7 minutes. 4. Add all dressing ingredients to a blender and blend until smooth and emulsified. Taste and adjust salt, pepper, or lemon as needed. 5. Arrange butter lettuce on a platter or bowl. Top with warm roasted vegetables, blanched peas, and sliced steak. Drizzle generously with the herb dressing. #healthydinner #DinnerIdeas #steaksalad

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