Nisha Melvani MS, RD
Region: US
Wednesday 06 May 2026 11:17:32 GMT
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🦋 :
Is the okra cooked when emulsifying or not? If not, how long do we keep it to cook after adding to the sauce?
2026-05-07 14:43:00
2
marie :
my favourite way to eat okra is raw, like a crudités
2026-05-06 15:55:04
2
cheetodust :
I get so triggered when people say trick your kids into eating healthy. My mom used to do that… turns out she was making me sick my sneaking foods I was intolerant too… and also exacerbating my POTS by not letting me eat big blocks of cheese. Don’t trick your kids yall unless you want them to grow up into paranoid adults who can’t enjoy other people’s cooking
2026-05-08 02:14:21
21
Nomad :
Only vegetable I don’t eat.
2026-05-07 11:06:11
39
db :
My grandma did this with carrots and i cook like her now as an adult
2026-05-20 16:11:17
0
SMiff :
what is the creamy sauce you put on it ??
2026-06-24 02:27:21
0
Safari :
cool idea!
2026-05-10 03:00:46
0
healthyliving🇰🇪🇯🇲🇺🇸 :
is the pasta made from buckwheat? the lentils are great too. did you steam them first, please share the recipe
2026-05-08 06:56:22
0
Yen Huynh246 :
Wow never heard of this tip! I love all your videos and guidance thank you!!
2026-05-06 13:06:37
2
PPalaroan :
Love okra. This is a new idea for sure. What is the light colored sauce that you topped the pasta off with?
2026-05-07 01:37:30
1
Pandita :
Great idea thank you! Did you add the okra frozen raw? Or is the okra cooked? Thank you
2026-05-06 11:24:36
13
Misty :
Please cook it with garlic before you add it..
2026-05-26 21:17:05
1
Stefan Salvatore :
It's better to make it into soup try making fish sinigang
2026-06-09 16:44:55
0
gianluca_orienti :
genius!!
2026-05-07 00:14:47
2
'~' :
An amazing mom👏🏽💚
2026-07-01 16:01:31
0
CleanOrgZ :
What was the white cream?
2026-05-07 03:58:25
2
AlmunaK6 :
recipe please
2026-07-29 16:14:54
1
Allofthelight3 :
What a great idea!
2026-05-09 14:39:29
0
tranr :
good idea but okra is
2026-07-31 01:40:35
0
paulanka20000 :
I love okra keep it whole!
2026-05-09 03:38:09
0
Gigi Valentina ✨️💖 :
I'm definitely trying this. I've never liked the texture of ochro (we call it that in Trinidad and Tobago 🇹🇹) but I've recently been trying to incorporate more because of its health benefits. We have a popular vegetarian dish called callaloo made with ochro and dasheen bush (its a leafy green) which I enjoy. I believe it can be made vegan as well.
2026-05-07 19:20:55
0
Saba.Parkar :
hayyyy.... gorey.... Bhindi aur Roti khalo😂 we would fight over bhendi....
2026-05-08 19:14:19
0
The Feminine Voice :
😁😁😁
2026-05-06 17:05:19
1
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