@afghan_machine: #پشتون #تاجیک #اكسبلور #afganistan🇦🇫 #kabul

افغان ماشین
افغان ماشین
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Region: AE
Wednesday 06 May 2026 12:01:41 GMT
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jamestarakhel
James tara :
Preci?
2026-07-26 19:28:27
0
qariyosofafgan
Rais🥷🏼Khudaidat☠️🏴‍☠️ :
17500$ 🥰🥰🥰
2026-07-04 19:42:25
0
sardarwali7863
,,سردار ولی :
ماشاءاللہ ورورہ ۔۔۔قیمت یی ھم وایی🥰
2026-05-25 09:57:29
1
motmainfarhad
farhad :
qemat
2026-05-07 10:07:20
0
umairmomand0
🕊️UmAiR MoMaNd🕊️ :
Masha Allah 🌺🌺
2026-05-13 19:46:22
0
user4298125707372
عيد افغاني :
2026-05-10 07:11:02
0
izat.ullah823
Izat Ullah :
2026-05-12 21:48:39
0
miracleofafghanistan
میراجان :
قیمت
2026-05-06 12:47:11
1
khalil.khan9512
Khalil Khan :
da kom zai ki da
2026-05-12 18:18:16
0
mmkofficial01
Mikail Khan :
Gentleman what’s the demand?
2026-06-16 19:18:48
0
khabkhab6
Khab Khab :
قيمت
2026-05-06 21:22:30
0
parwani219
Muhammad Parwani HZR 313 :
قمتش چند است
2026-05-07 09:35:03
0
sher.ahmed196
Sher Ahmed :
🥰🥰🥰
2026-05-06 12:11:05
1
sher.ahmed196
Sher Ahmed :
❤️❤️❤️
2026-05-06 12:11:02
1
user481668578601
وکیل.احمد. نورزی :
🥰🥰🥰
2026-05-06 16:52:25
1
user7018034710714
نبی نورزهی :
🥰🥰🥰
2026-06-23 19:13:23
0
waismangal11
Faiz Mangal 🇦🇫 :
🥰
2026-06-07 18:18:35
0
user5182244769034
حمیدالله زرمتی :
🥰🥰🥰
2026-06-09 11:19:20
0
user4266727133376
زبیح الله تنها جانان :
🥰🥰🥰
2026-06-02 15:46:20
0
samiullahomarzai694
سمیع الله عمرزی :
🥰🥰🥰
2026-05-16 06:10:47
0
mustafa.pulekhumri
Műšťăfă Pűł Ĕ Ķhømřĕ :
🥰🥰🥰
2026-07-10 18:37:35
0
maiwand2922
Maiwand :
❤️❤️❤️
2026-06-16 17:12:20
0
np33437
N🥹💔P :
🥰🥰🥰
2026-06-26 23:15:03
0
user2484861244675
user2484861244675 :
❤️❤️❤️
2026-05-13 07:05:51
0
zubairalikhail51
zubairalikhail :
🥀🥀🥀
2026-05-06 20:14:02
0
To see more videos from user @afghan_machine, please go to the Tikwm homepage.

Other Videos

(👇recipe) 300 Calorie Huge & Massive Crumbl Protein Brookie  🗣️🗣️ Are you FOLLOWING @nickkaz.fit Once you follow, tap “Following” on my profile and hit “Add to Favorites” so you never miss a video! — First ever low cal high protein recipe generator app coming very soon ✳️ Macros (per circle brookie in video - recipe makes 2 of the biggest brookies you’ve ever seen): 305 Cals, 32g Net Carbs, 5g Fat, 32g Protein It’s 305 calories per, I said under 300 in the video and misspoke Recipe makes 2 huuuuuuge brookies ✳️ Ingredients for Cookie Batter: Wet Ingredients: 40g (3 tbsp) Plain or Vanilla Nonfat Greek Yogurt
25mL (1 tbsp + 2 tsp) Egg Whites
2.1mL (1/2 tsp) Vanilla Extract (optional) Dry Ingredients: 10g (1 tbsp + 1 tsp) All Purpose Flour
10g (1/3 Scoop) Casein Protein Powder (@legion code nickkaz saves $$(
5g (2 tsp) Oat Flour
24g (2 tbsp) Granulated Sugar Substitute (I used Swerve)
1g (1/4 tsp) Baking Soda
Pinch of Salt ✳️ Ingredients for Brownie Batter: Wet Ingredients: 120mL (1/2 Cup) Egg Whites
80g (1/3 Cup) Plain or Vanilla Nonfat Greek Yogurt
120g (1/2 Cup) Pumpkin Purée
120mL (1/2 Cup) Unsweetened Almond Milk Dry Ingredients: 35g (1/4 Cup) All Purpose Flour Extra 35g (1/4 Cup) All Purpose Flour (*optional - makes it denser)
72–96g (6–8 tbsp) Granulated Sugar Substitute (I used Swerve)
20g (2/3 Scoop) Whey/Casein Blend Protein Powder (@legion code nickkaz saves $$)
25g (1/4 Cup) Black or Dark Cocoa Powder
2g (1/3 tsp) Baking Soda
2g (1/2 tsp) Baking Powder
Pinch of Salt Cookie Topping: 10g Chocolate Chips Extra Chocolate Chips (*optional*) *I recommend using a whey/casein blend (or 75% casein / 25% whey) for the best fudgy texture. ✳️ Ingredients for Decoration (*optional*): Ice Cream & Chocolate Sauce 👉 Everything that is optional is NOT included in da macros ✳️ Directions: 1. Preheat oven to 350°F and lightly spray two 5- or 6-inch springform pans. 2. In one bowl, mix the cookie batter wet ingredients. In a separate bowl, mix the cookie batter dry ingredients, then combine the wet and dry ingredients 3. In another bowl, mix the brownie batter wet ingredients. In a separate bowl, mix the brownie batter dry ingredients, then combine the wet and dry ingredients. Do not overmix. 4. Divide the brownie batter evenly between both springform pans and spread it out. 5. Divide the cookie batter evenly between both pans. Add it in dollops over the brownie batter, then gently spread or swirl it across the top. Add cookie topping. 6. Bake for 28–38 minutes in 6-inch pans or 32–42 minutes in 5-inch pans. The edges should be set while the centers remain slightly soft. 7. Let the brookies cool in the pans for at least 30 minutes before removing the springform rings. 8. Top each brookie with ice cream, chocolate drizzle, or extra chocolate chips if desired, then enjoy!
(👇recipe) 300 Calorie Huge & Massive Crumbl Protein Brookie 🗣️🗣️ Are you FOLLOWING @nickkaz.fit Once you follow, tap “Following” on my profile and hit “Add to Favorites” so you never miss a video! — First ever low cal high protein recipe generator app coming very soon ✳️ Macros (per circle brookie in video - recipe makes 2 of the biggest brookies you’ve ever seen): 305 Cals, 32g Net Carbs, 5g Fat, 32g Protein It’s 305 calories per, I said under 300 in the video and misspoke Recipe makes 2 huuuuuuge brookies ✳️ Ingredients for Cookie Batter: Wet Ingredients: 40g (3 tbsp) Plain or Vanilla Nonfat Greek Yogurt
25mL (1 tbsp + 2 tsp) Egg Whites
2.1mL (1/2 tsp) Vanilla Extract (optional) Dry Ingredients: 10g (1 tbsp + 1 tsp) All Purpose Flour
10g (1/3 Scoop) Casein Protein Powder (@legion code nickkaz saves $$(
5g (2 tsp) Oat Flour
24g (2 tbsp) Granulated Sugar Substitute (I used Swerve)
1g (1/4 tsp) Baking Soda
Pinch of Salt ✳️ Ingredients for Brownie Batter: Wet Ingredients: 120mL (1/2 Cup) Egg Whites
80g (1/3 Cup) Plain or Vanilla Nonfat Greek Yogurt
120g (1/2 Cup) Pumpkin Purée
120mL (1/2 Cup) Unsweetened Almond Milk Dry Ingredients: 35g (1/4 Cup) All Purpose Flour Extra 35g (1/4 Cup) All Purpose Flour (*optional - makes it denser)
72–96g (6–8 tbsp) Granulated Sugar Substitute (I used Swerve)
20g (2/3 Scoop) Whey/Casein Blend Protein Powder (@legion code nickkaz saves $$)
25g (1/4 Cup) Black or Dark Cocoa Powder
2g (1/3 tsp) Baking Soda
2g (1/2 tsp) Baking Powder
Pinch of Salt Cookie Topping: 10g Chocolate Chips Extra Chocolate Chips (*optional*) *I recommend using a whey/casein blend (or 75% casein / 25% whey) for the best fudgy texture. ✳️ Ingredients for Decoration (*optional*): Ice Cream & Chocolate Sauce 👉 Everything that is optional is NOT included in da macros ✳️ Directions: 1. Preheat oven to 350°F and lightly spray two 5- or 6-inch springform pans. 2. In one bowl, mix the cookie batter wet ingredients. In a separate bowl, mix the cookie batter dry ingredients, then combine the wet and dry ingredients 3. In another bowl, mix the brownie batter wet ingredients. In a separate bowl, mix the brownie batter dry ingredients, then combine the wet and dry ingredients. Do not overmix. 4. Divide the brownie batter evenly between both springform pans and spread it out. 5. Divide the cookie batter evenly between both pans. Add it in dollops over the brownie batter, then gently spread or swirl it across the top. Add cookie topping. 6. Bake for 28–38 minutes in 6-inch pans or 32–42 minutes in 5-inch pans. The edges should be set while the centers remain slightly soft. 7. Let the brookies cool in the pans for at least 30 minutes before removing the springform rings. 8. Top each brookie with ice cream, chocolate drizzle, or extra chocolate chips if desired, then enjoy!

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