REPProvisions
Region: US
Wednesday 06 May 2026 12:02:40 GMT
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texanforever58 :
can't stand big chunks of uncrumbled meat
2026-05-06 22:26:04
287
Undertaker :
I do the same but I push the burger down so it covers the pan. Brown, flip, wait while it browns that side, break it up.
2026-05-06 14:17:23
254
greta :
I took ur advice and man u got some smarts! what a difference Thank you sir
2026-06-04 19:22:11
0
Natasha :
Can we get some of your favorite ground beef and rice bowl recipes 👀
2026-05-06 16:39:23
6
Alchemystery :
So just make a 1 pound hamburger patty and then ruin its day 😂
2026-05-06 22:28:50
102
Sarah Ruiz :
We don’t have real ground beef anymore
2026-05-07 00:51:15
20
Sarah K :
I place the meat in a zip lock bag and flatten it out to about the size of the pan. Gives more surface area to brown. 😁
2026-05-06 21:18:58
18
#Sanfred :
Buy vintage cast iron cookware and clean it up the best you can and season it, and buy yourself a chainmail washcloth and never use soap just hot water.
2026-05-06 22:32:03
44
Godscountry1776 :
thanks for the info...never heard that before...😁👍
2026-05-06 19:04:59
228
HThomas :
I prefer my hamburger meat browned before using in recipes. Cannot stand the lack of flavor or the look of the gray colored meat.
2026-05-06 22:29:10
5
Nancy Bacon :
A Little seasoning helps too.
2026-05-06 15:13:25
5
Jason :
I do something similar but I make 2lbs and flatten out to a consistency of a thick burger before putting in a hot pan. Everything else I do is the same. Thinning out a little accomplishes the same effect while cooking quicker AND you have more contact area for those flavor crystals. 👍🏻
2026-05-06 21:32:15
32
old_joe_king :
And all this time I thought blah and grey was expected. Thanks for this 👍👍
2026-05-06 14:56:51
70
Whitney Eanes :
About a year or two ago TikTok taught me this method and I’ve used it ever since. Season after the browning!
2026-05-06 21:40:25
9
Powerbyye :
This looks more ai than some actual ai videos
2026-05-07 15:25:17
0
The Sports Dummy :
Dang! Been doing it wrong my whole life! Thanks.
2026-05-06 12:41:49
7
stanrosendahl :
Wow. Thats amazing. Totally going to change the way I cook ground beef now to ur method.
2026-05-06 22:31:52
12
scourge :
gonna give this a try
2026-05-06 23:07:09
15
DebCaliCanuck🇨🇦 :
My grandma did this!!
2026-05-06 19:57:02
6
Ma :
Ya thank you I also been doing it wrong my whole life lol 😂
2026-05-06 13:14:18
5
Kevin Sanchez :
The new stuff you learn at 48! 👍🏽
2026-05-06 20:08:25
5
dano :
There was a time where I would drop a frozen block of burger into a pan. Cook that one side them flip. I would keep on doing this process until it was fully cooked.
2026-05-06 22:06:17
7
Jeff & Greg | Podcast Hosts :
it didn't make the hamburger helper any better
2026-05-07 12:29:28
7
bigpapparay3.0 :
it's called the mallard effect and I can't believe people don't actually do this normally😳
2026-05-06 22:58:48
54
inspector197 :
or cook it longer
2026-05-13 14:09:06
0
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