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@huysinotruck: KAMAZ huyền thoại trở lại đường đua 😂#xuhuong #xuhuongtiktok #garage #gialai
NGUYỄN ĐỨC HUY
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Region: VN
Wednesday 06 May 2026 12:52:32 GMT
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Tôi là tấn phúc :
Thấy ngáng quá
2026-05-07 01:42:06
0
Thiên Anh 0202 :
Ông cụ đồ cỗ
2026-05-06 14:10:44
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📝 Ingredients 12 oz spaghetti 1½ lbs large shrimp, peeled and deveined 2 tbsp olive oil 2 tbsp butter 1 tsp paprika 1 tsp garlic powder ½ tsp onion powder 1 tsp salt ½ tsp black pepper 5 cloves garlic, minced 1 cup heavy cream ½ cup chicken broth 1 cup freshly grated Parmesan cheese 1 tsp Italian seasoning 1 tbsp lemon juice 1 tsp lemon zest 2 tbsp chopped fresh parsley 🌿 Garnish Fresh parsley, chopped Freshly grated Parmesan cheese Lemon wedges 👩🍳 Instructions 1. Cook the spaghetti according to the package directions until al dente. Reserve ½ cup of the pasta water, then drain and set aside. 2. Season the shrimp with paprika, garlic powder, onion powder, salt, and black pepper. Heat the olive oil and butter in a large skillet over medium-high heat. Cook the shrimp for 1–2 minutes per side until pink and opaque. Remove and set aside. 3. Reduce the heat to medium. Add the minced garlic to the same skillet and sauté for 30 seconds until fragrant. 4. Pour in the chicken broth and heavy cream. Stir in the Italian seasoning and bring to a gentle simmer for 2–3 minutes. 5. Add the Parmesan cheese, lemon juice, and lemon zest, stirring until the sauce is smooth and creamy. If needed, stir in a little reserved pasta water to loosen the sauce. 6. Add the cooked spaghetti to the skillet and toss until fully coated in the creamy garlic butter sauce. 7. Return the shrimp to the skillet and gently toss for 1–2 minutes until heated through and coated in the sauce. 8. Divide the spaghetti among serving plates. Garnish with chopped parsley, freshly grated Parmesan cheese, and serve with lemon wedges. 🔥 Cooking Tips * Cook the shrimp just until pink and opaque—overcooking will make them rubbery. * Reserve some pasta water before draining to help create a silky, restaurant-style sauce. * Use freshly grated Parmesan instead of pre-shredded cheese for the smoothest, creamiest sauce. Save for later ❤️ #DinnerIdeas #quickmeals #familydinner #easycooking #creatorsearchinsights
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