@_cookim_: Day 8 Learning Korean traditional Jang : Graduation Today is last day of school and we did do food showcase with using Jang. For 8 weeks, i’ve learned a lot of Korean cuisine including recipe, culture and history. Can’t wait to share these with you guys :)

biu.biuuuu :

those cut are so cleannn

knightz :

wow you actually a chef😭😂I just thought you just like cooking 😂😂

ᰔᩚ :

hey so im still waiting for ur homemade soysauce

Jonaaa :

Al centrooo 🗣🗣🗣

Cleopatra Drakes :

Congratulations 🎉

Elizabeth 🎀 :

The food was really beautifully presented. You should be proud. Congratulations on your graduation.

arja :

Looks so good... Looking forward for the recipes, especially this Jang Kimchi👏

Layla Herrera de Namjom 💜 :

felicidades por un logro más 🥰👌

•°ꮩŏʳʈᥱ𝕏x°•<3 :

idk why he reminds me of suho

Jerimiyah :

bro just start a restaurant

Greenway :

complimenti congratulazioni 🤗👍🥰

Damnit-Bobby :

SOB im gonna be watching his videos all night!!

JessG :

Congratulations sweetheart! 😊❤️

marylene :

congratulations cookim

goddess dc 🧙🏽 :

congratulations

Kieb💜✨ :

Quiero esa experiencia

Laksh :

Elizabeth Pasillas :

Fantastic 💙💙💙💙

:) :

2nd

Ross❤️🐼🐼🐼con la poesia :

Fantastico 😍😍😍😍

raz.art_ / 라즈 :

Wow 😮 it’s amazing 🫡

SuperTuna⭐️🪽⁷ :

warm,cold or hot water?

chillaxen :

Wait! I’ve never made this recipe! I need the “how” because it looks delicious.

†. :

So you graduatied from cooking school? Well done, keep up the good work 👍

🪽. :

First